I saw a post on Instagram from @thepyperskitchen … Warm Charred cauliflower & Brown Rice Salad with Dates, Capers and Feta and it looked very delicious. but….
I tried a new purple cabbage slaw recipe … I thought maybe it would be a bit different then the one I have on this site…but..I did not like it as much ..so I am re=posting my recipe!
Hearty & tasty… this is a go-to winter salad for us!
I think it is time to think about Salad!!
I bought a bunch of kale at the grocery store.. it was unblemished & beautiful… but now the question was ….what to do with it!
I saw this recipe recently on foodiecrush.com and thought it would be great for a vegetarian meal but I served it as a side salad with a frittata!
I love the living greens lettuce ( I think that is what it is called…lettuce that has the root attached) … it is available at Costco & most of the grocery stores that I go to. but you can use butter lettuce for this salad…any soft sweet kind of lettuce
Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really.
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
I love eggplant… this recipe intrigued me & I was not disappointed!
What a delicious idea! This orzo salad is like a deconstructed California roll..minus the Nori! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. I made this when we had company over & everyone really enjoyed it.
I was watching The Food Network & The Pioneer Woman, Ree Drummond was on. She was doing an episode of Lighter Versions of some recipes. This one caught my eye… Lighter Asian Noodle Salad