Potluck at the office today so instead of the regular Asian Cole Slaw that I have posted here before I decided to make a similar but different salad. This salad is easy easy easy & also really good!!! Advertisements
I like to leave the avocado as chunky as possible for this avocado & tomato salad..if you mash it up then it is like guacamole…
I am re-posting this salad …. I really need something green for dinner!! We are in a snow fall warning today in Edmonton….ha so green on our plates tonight!!!
This recipe is adapted from one my mother-in-law makes. I have cut down the sugar & some of the spices… My MIL always had coleslaw in the fridge whenever we went there to visit! Everyone ate coleslaw at least once a day!!
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
What a delicious idea! This orzo salad is like a deconstructed California roll! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. I made this when we had company over for & everyone really enjoyed it.
Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really.
I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.
This macaroni said is a bit different then some recipes I see. The recipe was given to me when I lived in Yellowknife over 30 years ago. I had actually forgotten about it, but when I was looking through my recipe book, there it was! I am happy I found it!
This spinach salad with fruit is an old favourite & one of my daughters all time favs! It comes to me from my friend Nora probably over 25 years ago….
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
We are invited out tonight & I am bringing this broccoli salad! It is crunchy, colourful & slightly sweet… Broccoli, purple cabbage, grated carrot …. and a few other ingredients. This salad is quick to put together & a good accompianment to any meal! Here is the link to the original post !