Pasta Salad with Arugula Pesto

My daughter-in-law made this for Murray and I when we were visiting, It was so delish that I had to try it when I got home. The Arugula Pesto is just so good! The colour is beautiful and I love the flavour. This Pasta Salad with Arugula Pesto is Parve/Non-Dairy/Vegan

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Macaroni Salad

This Macaroni Salad is a bit different then some recipes I see. The recipe was given to me when I lived in Yellowknife over 30 years ago. I had actually forgotten about it, but when I was looking through my recipe book, there it was! I am happy I found it!

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Dasha’s Marinated Bean Salad

I was visiting Murray’s aunt a few months ago & went through her recipes! This Marinaded Bean Salad recipe is most likely from the 70’s she said! Written on a scrap of paper…I do not know where she got the recipe from. I adapted the original recipe so the one here is my take on Dash’s recipe.

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Roasted Eggplant & Fresh Tomato Salad

This is a great time to make the Roasted Eggplant & Tomato Salad! With all of the beautiful fresh produce at the farmers markets you can put this recipe on repeat!

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Orzo Salad with Imitation Crab

What a delicious idea! This Orzo Salad with Imitation Crab is fantastic!  It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner.   I made this when we had company over & everyone really enjoyed it. Continue reading “Orzo Salad with Imitation Crab”

Spinach Salad with Strawberries & Blackberries

This spinach salad with fruit is an old favourite & one of my daughter’s all time fav! It comes to me from my friend Nora probably over 25 years ago….

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Brussels Sprout & Kale Slaw

Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year.

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Caesar Salad with Toasted Panko Crumbs

Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much!

I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the one I used!

I know that these toasted Panko crumbs will be good on any salad, they will add some delicious crunch! When I coat fish with Panko crumbs they get toasted during the cooking process so I already knew how tasty Panko is toasted and crunchy!

Here is the recipe, you can adjust amounts to suit your needs!

Ingredients

1 head of romaine lettuce

1 cup Panko Crumbs

2 tsp olive oil

Shredded or grated Parmesan Cheese for adding as garnish

Anchovies, optional… dice these if Are going to use them

Salad Dressing This is a no egg dressing

2/3 cup olive oil

6 tbsp mayonnaise

2 tsp garlic powder

1/2 juice of a lemon (you can add more if you like your dressing with more lemon flavor!)

1 tsp Worcestershire sauce

Salt & pepper to taste

Method

Preheat oven to 350f

  1. Wash & dry your lettuce. I like to cut the lettuce, i slice it in half then cut the lettuce in 2 inch pieces so they arent too big.. but you can tear it up too. Whatever you prefer. Put the lettuce into a large bowl that is big enough to toss your salad in
  2. Toss the Panko Breadcrumbs with the olive oil so that all of the crumbs are coated with the oil. Spread the crumbs evenly on a baking sheet. Bake in the preheated oven for approx.10 minutes but keep an eye on them!! You want the crumbs to be toasted nicely. Stir the crumbs once during the cooking period. When they are toasted to your liking, remove from the oven. Give them a stir & let them cool while you make the salad dressing.
  3. Make the dressing. Mix all of the ingredients together in a jar & give it a good shake. Taste & adjust the flavour. Add more lemon if you want or salt & pepper.
  4. If you are using anchovies, you can add them to the dressing or add them directly to the salad. I do that since I do to like anchovies ad Murray does.
  5. Pour some of the dressing on the lettuce, toss & sprinkle with the toasted Panko Bread Crumbs. You can sprinkle on some Parmesan cheese.

Enjoy!