This was very easy to make & turned out really well! Advertisements
I think is the last kugel recipe I am going to post this year!!! Again, this can be made any time of year like any other kugel…it is just a ‘baked savoury pudding’ that everyone would enjoy!
My friend gave me this recipe… I made it to freeze but I tasted the corner of it…just to make sure it was good :))) & it is sooo good!
Found this recipe on line… this is a different vegetable kugel..
I love potato kugel! I am not sure that my family does, but I do!! I like to make this throughout the year!
I made these bar cookies & they are very nice. These are gluten-free & good for Passover!
This chicken is gently fried & then baked in the oven in a wonderful orange juice & honey sauce…yum!
I know… its might be hard to believe that there could be such a delicious wonderful thing to make with matzo..I do love matzo though & have no issue with eating it 1000 ways..my fav being fried matzo….but this baklava is AMAZING!
This recipe is a bit different than the usual matzo crunch that I have made before.. You can make this recipe with crackers if matzo isn’t your thing! or if you want to make it during the year!
Another kugel…this one is full of fruit, not too sweet & I think it will be good for breakfast with some yogurt on the side…but I am going to serve it first as a side dish.
Moist & tender, this apple cake is very good. A perfect dessert for any day during the week of Passover
Not a kugel!!! More like a farfel pilaf! This is actually a dish that I would make during the year & not just for Passover! If you don’t want to use fearful, you can do the same thing & use quinoa…