YAPCHIK – Slow Baked Potato Kugel

I had never heard about YAPCHIK in my entire life! Turns out it is a potato kugel with meat baked inside, cooked in a very low oven for 8 hours…cholent style. The recipe is from JOYofKosher. Ever since I first read about this on their site I was eager to try it. I was not disappointed. It is amazingingly delicious. I was actually surprised. It … Continue reading YAPCHIK – Slow Baked Potato Kugel

Lemon Sponge Cake for Passover

This is a bit of a different kind of sponge cake for Passover . Made in a 9 inch springform pan instead of the usual type of baking pan, either an angel food pan or a tube pan.  This cake is a moist & delicious. Served with fresh berries on top or a fruit compote, it is nice for a Pesach birthday!

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Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

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Passover Egg Noodles *** use all year!

A wonderful woman gave me this recipe many years ago. She lives in Vancouver now & I miss seeing her. She is about 90 years old now, was a friend of my moms & I am friends with her daughter. I think of her every time I make these egg noodles. It isn’t really “noodles” just strips of cooked egg really. These “noodles’ are added … Continue reading Passover Egg Noodles *** use all year!