I have made some fresh sourdough bread and I know that a good bowl of soup will go great with this!
I really wanted to make soup but I did not have any carrots. Do you know how many soup recipes used carrots??? LOTS!!
Ii am not sure where the summer went… it passed in a blur of warm days… trying to navigate life during Covid19… & BBQ’ing! Now it is time to revisit some of my favourite fall recipes~ I am going to start by making this delicious Potato & Leek Soup!
This is the second Gazpacho Soup recipe on this blog & my go-to gold standard Gazpacho Soup recipe!! This soup is Vegan/Parve healthy & delicious!
My friend Rhonda told me about this recipe.. it is delicious, full of flavour!!
Seth wanted some soup that he could portion up & put in his freezer so I made this one!
My mom always made a mushroom barley soup with some meat in it. When I moved out she gave some ‘recipes’ but they were pretty vague so I called my go-to friend, Mrs. Shapiro, to ask for tips on how to make this wonderful soup. I combined her advice with memories of my moms &…
My daughter-in-law told me about this soup …she found the recipe, made it & really liked it! I tasted the one she made & knew I had to make it myself. She made it in the Instant Pot… a great idea!
I’m running around today doing all kinds of errands, so making soup in the Instant Pot is perfect for today! So simple & I can just put it on & go!
My friend Pnina gave me this recipe many years ago & I am not sure where she got the recipe from. Pnina makes delicious soups so & this is no exception.
I saw this recipe for split pea soup on Smitten Kitchen. I could not resist making it! The recipe is so simple & good..healthy, I made it vegan…& quick since I made it in the Instant Pot.
I make this soup vegan…parve …. pureed & it is delicious!