I made these bar cookies & they are very nice. These are gluten-free & good for Passover! Advertisements
I adapted a recipe for Mark Bittman to make this cake. I like his recipes. This cake was moist & very flavourful!
My niece Molly told me about this delicious cake! Moist & very flavourful, it made a wonderful dessert & the leftovers were great with a cup of coffee!!
A friend of mine, Shelly Weinstein, sent me this recipe to try! I am so glad she did!
I wasn’t going to write up a post about these but they came our really cute so I decided too..,the only problem is that I do not have exact directions for these…
I find that sometimes the recipes on the back of the package of ingredients are really good! For example, the recipe for corn muffins on the back of the the Purity Corn Meal bag!
I have another Oatmeal Cookie recipe on this blog…but this is my favourite recipe. The cookies come out flat but not too flat… chewy & crispy around the edges…
This recipe is from ROBIN HOOD ( I think)…I have it on a torn out page from a magazine…& I am sure that this recipe is over 30 years old.. I remember making these muffins when my kids were little…which was a long time ago!
I love tahini, I love biscotti so the idea of this recipe was very intriguing to me! My DIL loved them! Oh… & these are vegan so good for anyone!!
These raisin pumpkin cookies bake up with a domed top & a cake-like texture. They are gently spiced & so good.
I had some leftover applesauce from when I made latkes…. & I love Applesauce Cake…so… I baked one!
This is the quickest Nanaimo Bar recipe I have ever made! These squares are made in the microwave! In fact, I don’t make any other recipe anymore!! Not for many years… I love this one