Co–hosting a bridal shower, one of my contributions were these heart shaped cookies. The recipe for these cookies is from MarthaStewart.com. The recipe is for conversation heart cookies that look like the conversation candies that are out at Valentines Day. I did not decorate the cookies I made in that way.
So the big question was yesterday….if a recipe does not work for me should I blog about it? My son, Seth, said yes, So here it is. This is the original blog I wrote about the recipe before I failed at it TWICE!!! If you try it, please let me know it it works so I can figure out what I did & retry it. It seems so simple.
I found this recipe on my phone! I had taken a picture of the recipe from somewhere! Must have been on Facebook maybe. Looks like the recipe is from insidebrucrewife.com. I changed a couple of things from the original recipe..
I needed a non-dairy (parve) poppy-seed cake recipe for dinner on Friday night. They aren’t that easy to find. I have a poppyseed chiffon cake recipe I will post sometime, but that is not want I wanted to have now. I found a recipe that was easy to adapt.
This recipe is inspired by Norene Gilletz’s Tia Maria Torte, in her
The pleasures of your processor: By Norene Gilletz
I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!
I have always loved sprinkles.. you know what I am talking about! Those colourful crunchy little, sweet, perfectly straight, all the same size ice cream sprinkles? All my life I have only eaten them on ice cream. I ALWAYS get sprinkles on any ice-cream I buy & even at home….sprinkle sprinkle. But lately, to my immense pleasure, sprinkles have been popping up all over the place! On cookies! In cakes!!! On Cakes!! & I saw that they were even in the icing of an Oreo cookie!I love it! So this Sprinkle Birthday cake was exactly what I wanted to make & eat!
My son bought me a new cook book .. Traditional Jewish Baking by Carine Goren. The pictures are so beautiful that they make me want to make everything in this book..& I might just do that!
I love butter tarts! I know spring is here & that these sweet tarts are kind of a winter holiday treat but I don’t know why I can’t make them all year round! So here is the recipe I posted awhile ago. I am going to have mine with a tall glass of unsweetened iced coffee….. Continue reading I have a craving for Butter Tarts!
If you do you should make this banana bread. The recipe is in a previous post! Moist & delicious … with or without the maple frosting Here is the link https://marilyndishes.com/2017/02/18/banana-bread-with-maple-frosting/ Continue reading Have any ripe bananas?
I made this cake for Passover but I know it will be good anytime of the year so am posting it in dessert dishes!!
Continue reading “Meringue Cake with Dates, Nuts & Chocolate”
I saw this cake in an email I received from King Arthur Flour. I like their recipes. I have made a muffin recipe from that website…Whole Wheat Blueberry Muffins
Chewy Chocolate Cookies! The deep delicious flavour of this cookie comes from using cocoa powder. It is easy change this cookie up a bit, using the batter as the base, you can add chocolate chips, white chocolate chips, or chopped nuts.
