Be ready all the time with this Homemade BBQ Sauce! Keep this in your fridge & use it on everything, it is that good!
Continue reading “Homemade BBQ Sauce”Category: Salad Dressings & Marinades
Caesar Salad with Toasted Panko Crumbs
Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much!
I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the one I used!
I know that these toasted Panko crumbs will be good on any salad, they will add some delicious crunch! When I coat fish with Panko crumbs they get toasted during the cooking process so I already knew how tasty Panko is toasted and crunchy!
Here is the recipe, you can adjust amounts to suit your needs!
Ingredients
1 head of romaine lettuce
1 cup Panko Crumbs
2 tsp olive oil
Shredded or grated Parmesan Cheese for adding as garnish
Anchovies, optional… dice these if Are going to use them
Salad Dressing This is a no egg dressing
2/3 cup olive oil
6 tbsp mayonnaise
2 tsp garlic powder
1/2 juice of a lemon (you can add more if you like your dressing with more lemon flavor!)
1 tsp Worcestershire sauce
Salt & pepper to taste
Method
Preheat oven to 350f
- Wash & dry your lettuce. I like to cut the lettuce, i slice it in half then cut the lettuce in 2 inch pieces so they arent too big.. but you can tear it up too. Whatever you prefer. Put the lettuce into a large bowl that is big enough to toss your salad in
- Toss the Panko Breadcrumbs with the olive oil so that all of the crumbs are coated with the oil. Spread the crumbs evenly on a baking sheet. Bake in the preheated oven for approx.10 minutes but keep an eye on them!! You want the crumbs to be toasted nicely. Stir the crumbs once during the cooking period. When they are toasted to your liking, remove from the oven. Give them a stir & let them cool while you make the salad dressing.
- Make the dressing. Mix all of the ingredients together in a jar & give it a good shake. Taste & adjust the flavour. Add more lemon if you want or salt & pepper.
- If you are using anchovies, you can add them to the dressing or add them directly to the salad. I do that since I do to like anchovies ad Murray does.
- Pour some of the dressing on the lettuce, toss & sprinkle with the toasted Panko Bread Crumbs. You can sprinkle on some Parmesan cheese.
Enjoy!

Homemade BBQ Sauce
Be ready all the time with this Homemade BBQ Sauce! Keep this in your fridge & use it on everything, it is that good!
Continue reading “Homemade BBQ Sauce”Honey Mustard Yogurt Salad Dressing
This Honey Mustard Yogurt Salad Dressing will be delicious on any salad!
Continue reading “Honey Mustard Yogurt Salad Dressing”Caesar Salad with Toasted Panko Crumbs
Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much!
I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the one I used!
I know that these toasted Panko crumbs will be good on any salad, they will add some delicious crunch! When I coat fish with Panko crumbs they get toasted during the cooking process so I already knew how tasty Panko is toasted and crunchy!
Here is the recipe, you can adjust amounts to suit your needs!
Ingredients
1 head of romaine lettuce
1 cup Panko Crumbs
2 tsp olive oil
Shredded or grated Parmesan Cheese for adding as garnish
Anchovies, optional… dice these if Are going to use them
Salad Dressing This is a no egg dressing
2/3 cup olive oil
6 tbsp mayonnaise
2 tsp garlic powder
1/2 juice of a lemon (you can add more if you like your dressing with more lemon flavor!)
1 tsp Worcestershire sauce
Salt & pepper to taste
Method
Preheat oven to 350f
- Wash & dry your lettuce. I like to cut the lettuce, i slice it in half then cut the lettuce in 2 inch pieces so they arent too big.. but you can tear it up too. Whatever you prefer. Put the lettuce into a large bowl that is big enough to toss your salad in
- Toss the Panko Breadcrumbs with the olive oil so that all of the crumbs are coated with the oil. Spread the crumbs evenly on a baking sheet. Bake in the preheated oven for approx.10 minutes but keep an eye on them!! You want the crumbs to be toasted nicely. Stir the crumbs once during the cooking period. When they are toasted to your liking, remove from the oven. Give them a stir & let them cool while you make the salad dressing.
- Make the dressing. Mix all of the ingredients together in a jar & give it a good shake. Taste & adjust the flavour. Add more lemon if you want or salt & pepper.
- If you are using anchovies, you can add them to the dressing or add them directly to the salad. I do that since I do to like anchovies ad Murray does.
- Pour some of the dressing on the lettuce, toss & sprinkle with the toasted Panko Bread Crumbs. You can sprinkle on some Parmesan cheese.
Enjoy!

a few marinades that i really like!
An easy dinner for me is when I marinade some salmon, chicken or beef then BBQ it. Make some side dishes and there you have it! I am posting some marinade recipes that I really like and a homemade BBQ sauce.
Continue reading “a few marinades that i really like!”Kobe BBQ Chicken
This chicken was the go-to bbq chicken that Murray’s mom always made when we would come visit in the summer!
Continue reading “Kobe BBQ Chicken”Quick & Easy ‘Japanese’ salad Dressing
Just a really quick post
Continue reading “Quick & Easy ‘Japanese’ salad Dressing”Cabbage, Corn & Pepper Salad
I had this salad at my sister’s home last week. We were visiting her in California. It was a great visit with lots of great food!
Continue reading “Cabbage, Corn & Pepper Salad”Homemade BBQ Sauce
BBQ season might be just about over where I live but hopefully not!!! This homemade BBQ sauce was very tasty & I liked making it myself!
Continue reading “Homemade BBQ Sauce”Balsamic Vinaigrette with Honey
This is my new favourite salad dressing…well, lets say I have added this to my list of favourite salad dressings…I still like the other ones I make…but this one is delish!
Turmeric Almond Dressing
Turmeric is a very popular ingredient lately. It is turning up in all types of food. We have joined in on the bandwagon & I am trying all kinds of recipes with turmeric added. When I saw this dressing recipe I knew I had to try it. I used it on a salad but it would be used as a sauce… on cooked vegetables, cooked meats… rice.. anything …it is so good. Continue reading “Turmeric Almond Dressing”
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