Brisket….

Ah…brisket…the ultimate Jewish roast….my family grew up eating brisket…usually served with kasha …The long slow cook in the oven makes it so tender…but I wanted to make it in the Instant Pot & see how that was…here is the result & recipe

Miso Vegetable Bowl ( first posted Jan/17)

YUM!!! My daughter Jacki made this bowl for me one time when I was visiting her in Toronto. She saw the original recipe in Goop..Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you! It is beyond delicious, healthy, & vegetarian but you can add…

Quick Salmon in a Thai Green Curry

What is the big difference between Green & Red Thai curry ? The difference is in the type of chilis that are used… red chilis or green chilis. The flavours differ in that the Red Thai Curry paste is a bit spicier & the Green Thai Curry is a bit on the sweeter side. I have…

Korean Style Meatballs

This recipe is really good actually! The ground chicken is seasoned with asian flavours, then served with a  separate Korean Bbq sauce. I made these in the Instant Pot & it was very fast!

Cottage Pie…this is not really pie…

Like Shepherds pie…. like pot pie…this is really a savoury casserole that is called a pie! This recipe is made with the addition of beer…so I knew Murray would like it!

Sweet Potatoes Stuffed with Black Beans

Well, I was not sure about this recipe…let me clarify..I knew I would like it but I was not sure if Murray would. I actually asked him if he wanted some meat with our vegetarian dinner… hahah but he said no, he would try this & here is his reaction!

Pot Roast in the Instant Pot

Another Instant Pot recipe that you can make in the oven if you do not have an Instant Pot! This pot roast recipe is from the Tasting Table Test Kitchen. It is very different from the usual pot roast recipe that I make so a really nice change for Murray!!!