This chicken noodle dish can be eaten cold or warm. This comes together very quickly even though there are several steps to the reicpe. While the chicken is cooking, you get everything else cooked & then mix it all together & enjoy!
Funny thing about this recipe…It is called Cauliflower “mac & cheese” casserole. The person who was eating it couldn’t find any pasta….& was wondering where it was! But there is no pasta in this recipe. The cauliflower is chopped up into bite size pieces & is used instead of pasta
I know what Murray wants for dinner tonight! Any kind of BBQ beef! I posted a recipe for Korean BBQ Ribs in April so will give you a link here…. https://marilyndishes.com/2017/04/08/korean-style-bbq-ribs/#more-5529 Or I wonder if a good beef hotdog counts?? Or a steak? Or a burger??? I think the ribs are the meal for today! Enjoy your day with the dads in your life! Continue reading Happy Fathers Day!
I don’t like lamb but Murray does, so I put some lamb chops on the BBQ yesterday for him! They are not a first cut lamb chop but these have more meat per chop & are thick so he was a happy guy!
I posted this recipe awhile ago but I feel like making these quick salmon patties for dinner tonight so I am reminding you all about this delicious & quick recipe!!
This is absolutely one of our favorite marinades for chicken pieces when we are going to BBQ chicken. We BBQ chicken a lot in the summer & I like a BBQ sauce on the chicken but sometimes, I just want to switch it up a bit!
There are countless recipes for chicken schnitzel. The main difference I think is the seasoning that is used. I am going to just give you a simple recipe that you can change the seasonings to suit your own taste should you chose.
An old family recipe for a cottage cheese ‘pie’ baked in a square pan…so not really a ‘pie’ but not a square either! This recipe has a cake like bottom, cottage cheese filling & cake like top… slightly sweet but not too much sugar…baked to a golden brown. But it isn’t really a cake either! You will just have to make it & decide what to call it yourself!!
I saw this recipe on Bon Appetit, it is one of their BA’s Best. There are a lot of ingredients in this recipe & I had most of them at home. I did have to substitute some things. Full of vegetables & black beans, this burger is delicious & even a die-hard meat-eater would like these. There isn’t any meat substitute which I like. There is cheese & eggs in this recipe so it is not a vegan veggie burger, but not is really good
Meatballs are pretty versatile in terms of flavouring them! I love Sweet & Sour meatballs, here is a link to a post with a recipe for that…. & I have a really good recipe for pineapple meatballs I will do another time.
I found a bag of cooked shredded chicken in my freezer from a chicken soup I made recently. Since I love chicken pot pie & shepherds pie, why not combine the two but making it healthier by omitting the pastry shell from the potpie & the potatoes from the shepherds pie? Good idea? I think so!
I found this Asian salad dressing on Food.com. I use it periodically when I want to have an asian inspired dinner & need a salad dressing that goes along with that! I make a salad that has some greens, vegetables, nuts, sesame seeds & top with some wonton strips or chow mein noodles. This would also be good drizzled on some sautéed bokchoy, or any cooked veg!