The hardest thing about making this recipe is filling the Cannelloni shells! But there is an easy way to do it Advertisements
Marinate this chicken for a few hours, then grill it up!
The recipe is from Murray’s Aunt Dasha ..
I had a busy weekend & have not cooked anything since Thursday.. today is Tuesday…so I was thinking about what to make & came up with these recipes that I have posted before..
This was very easy to make & turned out really well!
I just love Hummus with beef. I like to get it when I am in a Middle Eastern restaurant so I jumped at the chance to make it at home when I saw this recipe! It was delicious!
We just got back from being away for a couple weeks..eating out lots…so I think it is time to get back in the kitchen! So I am going to make Shoyu Chicken & stir-fried broccoli & rice..
Do not judge me!! Growing up I don’t think I knew there was any other cheese in the world except Velveeta & Kraft slices! There were a few other foods too that I thought was the only kind…like there was only head lettuce & green peppers.
I have fallen in ‘love’ with Nik Sharma’s recipes …he has a food blog called A Brown Table
On my last visit to Toronto, I met Amy Stopnicki who is the author of a beautiful cookbook..KOSHER taste. She was so nice & gave me a copy of the cookbook. This recipe is the first one I made & it is great!
Murray discovered Poke in Hawaii & never looked back! He has tried different recipes over the years but has settled on this one. I first posted this…
This recipe is fantastic! It was so tasty… I have not really made many Indian recipes though Murray & I really like Indian cuisine