I love imitation crab…. keeping a Kosher kitchen i can not use real crab meat so this is a delicious alternative for us! This is so quick it is almost impossible to believe it can be as good as it is!!!
I love to make this salad, I use it as a dip or in a sandwich which i did this time. I also change it up a bit depending on how we want to eat it!
In this recipe I added diced celery & shredded carrots, but if you want to make this for a dip to serve with crackers I do not always add the vegetables so it is a smoother mixture. You could leave out the celery if you want, my friend Marcia is allergic to celery so I would leave it out for her!
It is a very flexible ‘recipe’… adapt it to your taste with add-ins or how to serve & enjoy it! It is delicious just with a spoon… so good!
2 celery stalks
2 medium size carrots
1 16 oz ( 454g) of Surimi seafood sticks or chunks
1/4 cup ketchup
3/4 cup mayonnaise
- Finely dice the celery & set aside
- Grate the carrots & you can add it to the celery
- using your food processor, put the seafood sticks in the bowl & pulse to finely chop the fish
- Put the fish into a large bowl
- Add the prepared vegetables, ketchup & mayonaise
- Mix well & that’s it!!!
Serve with any cracker as a dip or in a sandwich! I cut some crusty sub buns downtime middle & filled them with this delicious fish salad!