Imitation Crab Salad

I love imitation crab…. keeping a Kosher kitchen i can not use real crab meat so this is a delicious alternative for us! This is so quick it is almost impossible to believe it can be as good as it is!!!

I love to make this salad, I use it as a dip or in a sandwich which i did this time. I also change it up a bit depending on how we want to eat it!

In this recipe I added diced celery & shredded carrots, but if you want to make this for a dip to serve with crackers I do not always add the vegetables so it is a smoother mixture. You could leave out the celery if you want, my friend Marcia is allergic to celery so I would leave it out for her!

It is a very flexible ‘recipe’… adapt it to your taste with add-ins or how to serve & enjoy it! It is delicious just with a spoon… so good!

Ingredients

2 celery stalks

2 medium size carrots

1 16 oz ( 454g) of Surimi seafood sticks or chunks

1/4 cup ketchup

3/4 cup mayonnaise

Method

  1. Finely dice the celery & set aside
  2. Grate the carrots & you can add it to the celery
  3. using your food processor, put the seafood sticks in the bowl & pulse to finely chop the fish
  4. Put the fish into a large bowl
  5. Add the prepared vegetables, ketchup & mayonaise
  6. Mix well & that’s it!!!

Serve with any cracker as a dip or in a sandwich! I cut some crusty sub buns downtime middle & filled them with this delicious fish salad!

Enjoy!

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