Years ago I used to put a stuffing into the cavity of the turkey or chicken that I was roasting. But then there was a lot of information about this that it was not really the best idea for food safety. I am not a food safety expert but I decided to make my stuffing…
First posted in September of 2017…. This sweet noodle kugel with apples & raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance…
I used homemade Labneh in a cheesecake instead of cream cheese & it was delicious!
Labneh is a strained yogurt or yogurt cheese… yogurt that has been strained so that the whey is removed & what is left has a thick consistency.
This is the second Gazpacho Soup recipe on this blog & my go-to gold standard Gazpacho Soup recipe!! This soup is Vegan/Parve healthy & delicious!
Well, this was delicious! The recipe is from Bon Appetit & i just love the recipes on that site!
I was looking back on my blog posts & found some good recipes from this week in 2017 so thought I would post a few…just 4!!
With all of the beautiful tomatoes available now in Farmers Markets or in your back yards..this is a perfect recipe to use them in!
I saw this recipe on Epicurious.com & since Murray really likes chicken wings, I thought I would give this a try…. they were great!
I always made these muffins when my children were young.. they loved them! Simple to make & perfect!
It is finally hot outside where is live & I know it is time to make some hot fudge sauce…serve it over some icecream with some sprinkles on top!!
My friend Rhonda told me about this recipe.. it is delicious, full of flavour!!