I make Sourdough Bread every week…& then Challah on Friday….but I really wanted to make a different bread this week! If you haven’t made bread before this makes one simple loaf of bread so might be a good recipe to start your bread making !!
With Covid19 numbers increasing in our city & other places I have decided to curb side grocery shop for a awhile. So, that takes some planning.. which leads me to make some recipes this week with groceries I have in the house already! Here are 3 meals I am going to make the next few…
I love Peanut Butter Cookies & well… I love Potato Chips.. so, I have combined the two!!
I noticed lots of buzz about Pumpkin Crisp… so of course I decided to give it a try!
I love baked Mac & Cheese but I do not always like the fuss of making a cheese sauce so when I saw this recipe I was so excited to try it!
It is Pumpkin Time! I love everything pumpkin.. here are some recipes that I have posted before. IO used canned pumpkin for my baking & Murray likes to use fresh cooked pumpkin for his custard recipe.
I really wanted to make soup but I did not have any carrots. Do you know how many soup recipes used carrots??? LOTS!!
i wasn’t sure if we should like this casserole but it is actually so good. Really quick & very retro …
I found the recipe in a magazine many years ago…it is simple to make & delicious. I posted this last year & it deserves a repost!!
Ii am not sure where the summer went… it passed in a blur of warm days… trying to navigate life during Covid19… & BBQ’ing! Now it is time to revisit some of my favourite fall recipes~ I am going to start by making this delicious Potato & Leek Soup!
I know if you are in the ‘I don’t like raisin camp’ you may disregard this post but you shouldn’t!
This is my Baba Goldie Lyman’s recipe for Kamish. What is different about it is the fact that it is made with walnuts instead of almonds. No coconut or chocolate. Just walnuts and cinnamon. It is actually my favourite. Easy to make and delicious. *** my baba and my mom always made these in metal ice […]