It s cold outside.. so …. I think I am going to make this chili recipe. I posted this in January 2017. I have updated that original post Advertisements
I just can’t decide what to bake with pumpkin today.. pie? muffins? scones? loaf? pumpkin cinnamon buns?
What are shallots, our favorite allium, and how do you cook them? We go through pickling, frying, and roasting. — Read on http://www.bonappetit.com/story/all-about-shallots I thought you might be interested in this article! I didn’t really know much about Shallots for a long time so this information would have been good to have !
I did not grow up eating Shepards Pie but I have learned to appreciate its simplicity & how it is such an easy comfort food to make!
This recipe is from Robin Hood Flour…the paper is tattered from when I make the cake recipe on the other side of the paper….but… I have always thought about making this cake & it is a good thing I did because it is delish!
Consumer Reports can help you determine if expired food is safe to eat, noting that confusion over expiration dates leads Americans to throw out food when it might still be good. — Read on http://www.consumerreports.org/food-safety/how-to-tell-whether-expired-food-is-safe-to-eat/
The lemon tart post went out without being completed! Sorry I am just finishing & will send out asap
I know it is Pumpkin time… but maybe you should add this delicious Lemon Tart into your fall menu!
Are vegetables healthier when cooked? For these 8 vegetables, the answer is yes, Consumer Reports’ experts say. — Read on http://www.consumerreports.org/fruits-vegetables/vegetables-that-are-healthier-cooked/
I haven’t posted for awhile.. I was busy getting ready for the Jewish New Year… we hosted 30 people for dinner which was fantastic since Murray & I love to have a house full of people !
I usually make the same food year after year which may sound boring, but some of them, I only make now so I look forward to cooking these foods & eating therm !
Years ago I used to put a stuffing into the cavity of the turkey or chicken that I was roasting. But then there was a lot of information about this that it was not really the best idea for food safety. I am not a food safety expert but I decided to make my stuffing…