I can’t say enough about this recipe! This Vegetarian Onion Soup is just so delicious it is hard to only eat one bowl!Continue reading “Vegetarian Onion Soup – Martha Stewart”
These Pumpkin Raisin Cookies bake up with a domed top & a cake-like texture. They are gently spiced & so good.Continue reading “Pumpkin Raisin Cookies”
This Cod in a Tomato Curry is amazing! Very quick to prepare which is great for a busy day!Continue reading “Cod in a Tomato Curry”
I saw a recipe for split pea soup on Smitten Kitchen. I could not resist making it! The recipe was so simple & I made it vegan…& quick since I made it in the Instant Pot. Here is my recipe for Vegan Split Pea SoupContinue reading “Vegan Split Pea Soup”
This is what we are having for dinner!!
This Cod & Spinach Casserole is just delicious! It is very easy to put together & does not take long to cook either! I have made this recipe so often! It is delicious & really quick. If I am having a busy day this is a perfect dinner! Serve with some rice if you want!Continue reading “Cod & Spinach Casserole”
This recipe, Hash Brown Casserole, is one of our family favourites at any buffet meal! This is an old recipe probably from over 25 years ago that I got from a friend of mine. Always a hit with everyone!Continue reading “Hash Brown Casserole”
This is not so much as a recipe as it is a way to make these delicious Easy Garlic Mashed PotatoesContinue reading “Easy Garlic Mashed Potatoes”
Many people love Apple Desserts in the fall. Whether you are using up apples from your yard or getting fresh apples at the farmers markets these desserts are perfect! They are great with grocery store apples as well!Continue reading “Here are a few delicious Apple Desserts”
My friend gave me this recipe for Apricot Tzimmes Brisket many years ago! It is the perfect brisket to serve on Rosh Hashanah! The meat is tender because it cooks at a low temperature for a long time & the flavour is sweet. The apricots become jammy which is delicious! Everyone who does brisket should give this recipe a try! It is just so good!
What does Tzimmes mean? I looked it up for you !
1. A Jewish stew of sweetened vegetables or vegetables and fruit , sometimes with meat & 2. a fussContinue reading “Apricot Tzimmes Brisket”
Here are some of my favourite side dishes for Rosh Hashanah, the Jewish New Year. These recipes are delicious and I am sure everyone will LOVE them! Try adding some to your Thanksgiving or Christmas dinners if you aren’t Jewish! Or of course any and all meals!!Read more: Side Dishes for Rosh Hashanah
I love this noodle kugel recipe. It is sweet & delicious. The method is really interesting & different then any way I have ever made a noodle kugel before! This recipe is from Susie Fishbein Kosher By Design, It is called, yerushalmi kugel. I made it exactly as the recipe is, I usually double the…
What is a kugel? It is a baked kind of pudding…it can be noodles, potatoes, butternut squash….the main ingredient of a kugel is sometimes pre-cooked…mashed…grated… eggs are added ….put it into a baking dish & you have a kugel! Usually I think of eating butternut squash roasted with some maple syrup or in a…
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole. I am not sure where Pnina got this recipe from but I am glad she has shared it with me! I called it…
This Sweet Potato in Orange Sauce Casserole is delicious! This is a recipe from my mom’s recipe box, I have looked at this for years and never made it! That was a mistake as we could have been enjoying it all these years! I am not sure where the recipe originates from and I know…
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy! The stuffing is made of bread crumbs or flour, onion,…
First posted in September of 2017…. This Sweet Noodle Kugel with Apples & Raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance…
Rosh Hashanah, the Jewish New Year, is in 5 days! I have some food in the freezer already but the next few days I have lots of cooking to do! Here I am going to share some of my favourite side dishes that I like to serve!Continue reading “Side Dishes for Rosh Hashanah”
Chocolate & Date Bark is all over Tik Tok right now, showing up on my feeds often. So, naturally I wanted to try making this myself!Continue reading “TikTok’s Chocolate & Date Bark”
I love to make Honey Cookies for Rosh Hashanah , the Jewish New Year. They are sweet, coated with sugar which makes them crunchy on the outside, chewy inside & just plain deliciousContinue reading “Honey Cookies”