This recipe for Panko Crusted Halibut is delicious. The crunchy texture of the Panko crumbs is so good! Crunchy without being fried!
Continue reading “Panko Crusted Halibut”Author: Marilyn Dishes
I Love Bran Muffins!
That just about says it all…I love bran muffins.
Continue reading “I Love Bran Muffins!”Leslie’s Baked Egg Cups
This recipe is going to be perfect for brunch when you want to feed a large crowd of hungry people ! Or, do what I did.. cook this up & then pop them in the freezer for a quick & nutritious breakfast anytime.
Continue reading “Leslie’s Baked Egg Cups”Couscous & Chickpea Salad
This is such a delicious Couscous & Chickpea Salad! What I really like about it is how flexible it can be!
Continue reading “Couscous & Chickpea Salad”Cottage Cheese Muffins
I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play mahjong with my mom’s group & her friend would make the Cottage Cheese Muffins to eat at the game. I always looked forward to them & playing with this group of lovely ladies. Her name was Ronnie & I think of her fondly whenever I make these Cottage Cheese Muffins
Dump Cake
I have heard about the Dump Cake before but have never made one or even eaten one! I finally made it & let me tell you it is so great!
Continue reading “Dump Cake”Bagels!
My niece Lauren came back from a trip to New York & made these bagels at home. She posted a picture of them Instagram…they looked perfect
Continue reading “Bagels!”My Own Granola Recipe
After making so many granola recipes I finally made my own recipe that I love!
Continue reading “My Own Granola Recipe”Edna’s Cherry Square
So quick & easy, Edna’s Cherry Square is a delicious dessert you can make which is sure to become a favourite!
Continue reading “Edna’s Cherry Square”I Have A Question For You!
I turned off my email notification for this blog some months ago trying to streamline my email to subscribers. This means that if you are an email subscriber to the blog, you will not get my new posts by email. Instead I was trying to see if people would like my Substack Newsletter & subscribe there. Thinking you would not like to get both, the newsletter & posts by email from me. I have many subscribers to the newsletter but I am not sure if everyone who received the blog by email is now on my Substack mailing list. So… I am sending this out to everyone & I would like to know if you would like to receive my recipes from the blog & get a newsletter email once a week as well. I am just trying to figure out the Substack Newsletter world! Please email me if you have a comment in this regard. I will turn off the email notifications again I think as I do not want to fill up email boxes too much!
In the newsletter I post the weeks recipes & write about some interesting things that I hope everyone likes! You can always access the newsletter by clicking this link https://marilyndishes.substack.com
Here is a link to subscribe to my newsletter
Shoyu Chicken with Chicken Thighs
Shoyu Chicken is one of my favourite ways to prepare chicken thighs. A dish full of Unami flavour & slightly sweet.
Continue reading “Shoyu Chicken with Chicken Thighs”Cottage Cheese & Pineapple Kugel (Passover)
We love to have this Cottage Cheese & Pineapple Kugel in the fridge during Passover. It wakes a delicious lunch or side dish.
Continue reading “Cottage Cheese & Pineapple Kugel (Passover)”