I love scones…pretty much any kind of scones.. I have 2 favourite places to buy them.. one here in Edmonton & one place in Toronto
Continue reading “Lemon Blueberry Scones”Category: Bread Dishes
I Love Bran Muffins!
That just about says it all…I love bran muffins.
Continue reading “I Love Bran Muffins!”Bagels!
My niece Lauren came back from a trip to New York & made these bagels at home. She posted a picture of them Instagram…they looked perfect
Continue reading “Bagels!”Irish Soda Bread
This Irish Soda Bread is delicious! Don’t let the “bread” scare you off! It is a no-yeast sweet bread!
This is from a post I did in 2017
Continue reading “Irish Soda Bread”Quick Rise Cinnamon Buns
One of the things I like about this recipe for Quick Rise Cinnamon Buns is that using the QuickRise Yeast (Rapid Rise) it takes less time to make these by about two hours! Using regular yeast, the dough is mixed then rises for about 1 1/2 or2 hours until the dough has doubled in size. Then the dough is shaped & has to rise again for about an hour before baking. Using Quick Rise Yeast the first rise is eliminated. The dough rests for 10 minutes after being kneaded then the dough is shaped & left to rise for an hour then baked.
Continue reading “Quick Rise Cinnamon Buns”In Memory of Norene Gilletz here are some of her Recipes
Norene Gilletz was a friend of mine who passed away 3 years ago. She was a successful cook book author whose recipes are used over a& over by many home cooks!
Continue reading “In Memory of Norene Gilletz here are some of her Recipes”Challah ( makes 4 small round loaves or 3 twisted loaves) Updated Sept/18
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah… I don’t use this recipe during the year since it makes 4 round loaves or 3 twisted ones. I don’t need that many every week.
Continue reading “Challah ( makes 4 small round loaves or 3 twisted loaves) Updated Sept/18”Tik Tok Pillsbury Cinnamon Rolls with Cream
I really enjoy looking at food Tik Tok. Some of the things on there I would never make & some I love to try. This Tik Tok “recipe’ is one I thought we all might like! The ingredients are … store-bought cinnamon bun dough in a tube, 1 cup of heavy cream & then you need butter, brown sugar & cinnamon!
There were so many variations of this but I settled on one by the creator @kristie8153. She had amounts posted on her post so I thought that would be a good one to follow. I used less buns then she did, I wanted to try it before really committing & buying 2 tins of cinnamon rolls! As a result of using half the buns, I used half of the ingredients except the cream.
So simple & they turned out delicious! The Tik Tok Pillsbury Cinnamon Buns are very soft & tender! They soak cup the cream! I would make these again, though for the 5 buns I would use less cream, 1/2 cup would be perfect. I had to put them back in the oven for another 20 minutes so the cream dried up and also the buns were browner which I like.
*** These are very sweet! just warning you !!
Here is how to make them
you need
1 – 2 tins of Pillsbury Grande Cinnamon Rolls ( one tin has 5 buns. so depending on how many you want to make )
1/2 to 1 cup heavy cream *** I used 1 cup of cream for 4 buns & it was too wet after 30 minutes covered so I put them back in the oven to cover for another 15 minutes
1/4 or 1/2 cup melted butter
1/3 cup or 2/3 brown sugar
1 tbsp or 2 tbsp cinnamon
Method
Preheat your oven to 350f
- Separate the buns in the tub & put them into a large enough baking dish so there is room around them to expand during baking
- Pour the cream around the buns
- Mix the melted butter, brown sugar & cinnamon together & put on top of the buns
- Cover the pan with foil
- Bake for 35-30 minutes then uncover the buns & continue cooking until they are as brown as you like them!!
- When cooked let cool a but then spread the icing that came in the tub all over the baked cinnamon buns & that is it!!!
Enjoy!













Cape Seed Bread
Seedy, slightly sweet & dense, this bread is so delicious. It is good either fresh or toasted. Smear with butter, nut butters, put an egg on it..;.the ways to eat this are endless.
This recipe comes to me from a good friend who got it from a friend..so I have no idea where the original recipe comes from! So I apologize for not giving credit to the original author of the recipe.
Continue reading “Cape Seed Bread”Quick Cinnamon Swirl Cake
I am not sure what the name of this yeasted cake is so I just call it a Quick Cinnamon Swirl Cake
Continue reading “Quick Cinnamon Swirl Cake”Pumpkin Recipes
I have several Pumpkin recipes on this blog and every year I like to revisit them so I am including you ! Here are 5 recipes but there are more so you can search PUMPKIN and you will find them!
Continue reading “Pumpkin Recipes”This Homemade Focaccia was FANTASTIC!
No knead…no stress just delicious!
Continue reading “This Homemade Focaccia was FANTASTIC!”
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