The first time I made these bagels was in 2018 and I have made these a few times during this year and a half of the Covid19 pandemic. I plan to continue making them because they are just so good!Continue reading “Homemade Bagels”
I have had an Israeli cookbook for over 35 years… I look through it often but have not made anything for it before!Continue reading “Oven-Baked Pita”
Seedy, slightly sweet & dense, this bread is so delicious. It is good either fresh or toasted. Smear with butter, nut butters, put an egg on it..;.the ways to eat this are endless.
This is a Martha Stewart recipe & as all of her recipes…this one did not dissapoint!Continue reading “Whole Wheat Bread with Honey”
My daughter Jacki & I collaborated on this recipe & I think we came up with the MOST delicious cinnamon bun recipe ever!!Continue reading “J & M Cinnamon Buns”
Since I have been making Sourdough Bread there is a lot of discard to deal with! Thankfully there are lots of recipes online !Continue reading “Sourdough Discard Poppyseed Crackers”
I started trying my hand at sourdough bread a few weeks agoLasRead more
I have posted this a couple times but really if you are home & have some time..this is delicious & fun to make..& even better to eat!Continue reading “This recipe is a great recipe for anyone who likes making their own bread! Challah with a Cinnamon Filling”
Labneh is a strained yogurt or yogurt cheese… yogurt that has been strained so that the whey is removed & what is left has a thick consistency.Continue reading “Labneh”
I love scones…pretty much any kind of scones.. I have 2 favourite places to buy them.. one here in Edmonton & one place in TorontoContinue reading “Lemon Blueberry Scones”
My niece Lauren came back from a trip to New York & made these bagels at home. She posted a picture of them Instagram…they looked perfectContinue reading “Bagels! Bagels! Bagels!”
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah… I don’t use this recipe during the year since it makes 4 saves & I don’t need that many every week.