No knead, overnight rise on the counter, bake hot & eat! This is so simple even a bread novice can make it! Mix it up in the evening & bake in the morning, or mix it up before you leave in the morning & bake it up in the evening *** see below in regard to prep time
I can’t just have one cinnamon bun recipe on this blog forever so I am naming this one Cinnamon Buns #1!!! I did this with the energy bite recipes, ( this is a link to only one energy bite recipe on this blog…there are 3 ) There are so many recipes & ways to make cinnamon buns. This is not my usual recipe but I was having a busy baking day yesterday so I decided to make this one. Made in the food processor which elimates the need to knead the dough by hand for 10 minutes…
I was just thinking about Easter dinner tomorrow & thought that one of my recipes, Debbies Dill Bread, would be perfect to go along-side a lovely dinner! Easy to make, quick & delicious. The dill in this recipe is perfect to bring us into spring…the bread is buttery…yum! Some of you may already have it. so I apologize for repeating myself, but I just wanted … Continue reading Do you remember this recipe?
I have never made Irish Soda Bread before & that has been a mistake! It is so good! I ate it warm from the oven with butter, that melted into it…& today I am eating it toasted with peanut butter! The recipe I chose to make was from kingarthurflour.com This is not a yeasted bread. It is dense & hearty. Nicely sweeten from the currants … Continue reading Irish Soda Bread
Challah & Cinnamon…A wonderful match! Is there anything better??? Maybe, but this is close to being one of the most delicious breads I have had. Mind you… there are a lot of delicious breads out there & I am intent on continuing to try to find our favourite!!! I know there are also many recipes for Challah & Cinnamon…this one was quite quick to make..I … Continue reading Challah with Cinnamon Filling
My friend Debbie Goldsman used to make this delicious Dill Bread occasionally. It is super easy and delicious. I thought it would be good at this time of year when many of us are having company around. It is quick to assemble and can sit on a counter for snacking or served as an accompaniment to a meal . My preference is a fish meal. I … Continue reading Debbie’s Dill Bread
I know I know ! You think that making buns at home is hard and time-consuming. That can be true to some extent…not hard but time consuming, waiting for the dough to rise a couple of times..and the tough question for novice bread makers is …”have I kneaded these enough?’ Or at least that was always my question!! Well, this recipe is a no knead … Continue reading Feather Buns
The search for my favourite.. Here is try #1 November 17, 2016 There are soooo many recipes for Babka so I have decided to make as many as I want and see which one I like best! (& anyone who eats them, which one they like best too) I really like this babka, The filling is made with chocolate wafer cookies which I love, so bonus for me … Continue reading Babka
