Bread Dishes – Marilyn Dishes …the food and the story

Labneh

Labneh is a strained yogurt or yogurt cheese… yogurt that has been strained so that the whey is removed & what is left has a thick consistency. Advertisements

Lemon Blueberry Scones

I love scones…pretty much any kind of scones.. I have 2 favourite places to buy them.. one here in Edmonton & one place in Toronto

Bagels! Bagels! Bagels!

My niece Lauren came back from a trip to New York & made these bagels at home. She posted a picture of them Instagram…they looked perfect

Challah ( makes 4 round loaves or 3 twisted loaves) Updated Sept/18

I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah……

Pita

Why would anyone want to make pita at home? Well. I did! I did not want to go to the store to buy some & have had a recipe for pita for a while so I decided to give it a try! It was so quick, easy & very good@

Irish Soda Bread

I first posted this last year! It is very delicious….give it a try!! I have never made Irish Soda Bread before & that has been a mistake! It is so good! I ate it warm from the oven with butter, that melted into it…& today I am eating it toasted with peanut butter! The recipe…

Challah with Cinnamon Filling

I first posted this recipe about a year ago but felt it was time to look at it again!

Cape Seed Bread

Seedy, slightly sweet & dense, this bread is so delicious. It is good either fresh or toasted. Smear with butter, nut butters, put an egg on it..;.the ways to eat this are endless.

Pumpkin Biscuits with Cheddar Cheese

Pumpkin Biscuits with Cheddar Cheese..an interesting combination for sure. We weren’t completely convinced that this would be good but it is! I think this is a great accompaniment for any meal & I also made it into a sandwich with lox & cream cheese!

Pumpkin Cinnamon Buns

I have to use up the huge can of pumpkin puree I opened…so here is one of the recipes I made with it! And wow…they are delicious. Please don’t be put off by the fact that these are pumpkin cinnamon buns..if you do not like cinnamon. The pumpkin flavour is very

Apple Cinnamon Twist

This recipe is a bake along challenge on Flourish..the King Arthur Flour Blog. I have made several recipes from this blog & have really liked all of them.