This Irish Soda Bread is delicious! Don’t let the “bread” scare you off! It is a no-yeast sweet bread!
This is from a post I did in 2017
Continue reading “Irish Soda Bread”This Irish Soda Bread is delicious! Don’t let the “bread” scare you off! It is a no-yeast sweet bread!
This is from a post I did in 2017
Continue reading “Irish Soda Bread” →One of the things I like about this recipe for Quick Rise Cinnamon Buns is that using the QuickRise Yeast (Rapid Rise) it takes less time to make these by about two hours! Using regular yeast, the dough is mixed then rises for about 1 1/2 or2 hours until the dough has doubled in size. Then the dough is shaped & has to rise again for about an hour before baking. Using Quick Rise Yeast the first rise is eliminated. The dough rests for 10 minutes after being kneaded then the dough is shaped & left to rise for an hour then baked.
Continue reading “Quick Rise Cinnamon Buns” →Norene Gilletz was a friend of mine who passed away 3 years ago. She was a successful cook book author whose recipes are used over a& over by many home cooks!
Continue reading “In Memory of Norene Gilletz here are some of her Recipes” →I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah… I don’t use this recipe during the year since it makes 4 round loaves or 3 twisted ones. I don’t need that many every week.
Continue reading “Challah ( makes 4 round loaves or 3 twisted loaves) Updated Sept/18” →I really enjoy looking at food Tik Tok. Some of the things on there I would never make & some I love to try. This Tik Tok “recipe’ is one I thought we all might like! The ingredients are … store-bought cinnamon bun dough in a tube, 1 cup of heavy cream & then you need butter, brown sugar & cinnamon!
There were so many variations of this but I settled on one by the creator @kristie8153. She had amounts posted on her post so I thought that would be a good one to follow. I used less buns then she did, I wanted to try it before really committing & buying 2 tins of cinnamon rolls! As a result of using half the buns, I used half of the ingredients except the cream.
So simple & they turned out delicious! The Tik Tok Pillsbury Cinnamon Buns are very soft & tender! They soak cup the cream! I would make these again, though for the 5 buns I would use less cream, 1/2 cup would be perfect. I had to put them back in the oven for another 20 minutes so the cream dried up and also the buns were browner which I like.
*** These are very sweet! just warning you !!
Here is how to make them
you need
1 – 2 tins of Pillsbury Grande Cinnamon Rolls ( one tin has 5 buns. so depending on how many you want to make )
1/2 to 1 cup heavy cream *** I used 1 cup of cream for 4 buns & it was too wet after 30 minutes covered so I put them back in the oven to cover for another 15 minutes
1/4 or 1/2 cup melted butter
1/3 cup or 2/3 brown sugar
1 tbsp or 2 tbsp cinnamon
Method
Preheat your oven to 350f
Enjoy!
Seedy, slightly sweet & dense, this bread is so delicious. It is good either fresh or toasted. Smear with butter, nut butters, put an egg on it..;.the ways to eat this are endless.
This recipe comes to me from a good friend who got it from a friend..so I have no idea where the original recipe comes from! So I apologize for not giving credit to the original author of the recipe.
Continue reading “Cape Seed Bread” →I am not sure what the name of this yeasted cake is so I just call it a Quick Cinnamon Swirl Cake
Continue reading “Quick Cinnamon Swirl Cake” →I have several Pumpkin recipes on this blog and every year I like to revisit them so I am including you ! Here are 5 recipes but there are more so you can search PUMPKIN and you will find them!
Continue reading “Pumpkin Recipes” →No knead…no stress just delicious!
Continue reading “This Homemade Focaccia was FANTASTIC!” →The first time I made these bagels was in 2018 and I have made these a few times during this year and a half of the Covid19 pandemic. I plan to continue making them because they are just so good!
Continue reading “Homemade Bagels” →I have had an Israeli cookbook for over 35 years… I look through it often but have not made anything for it before!
Continue reading “Oven-Baked Pita” →Seedy, slightly sweet & dense, this bread is so delicious. It is good either fresh or toasted. Smear with butter, nut butters, put an egg on it..;.the ways to eat this are endless.
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