I have had an Israeli cookbook for over 35 years… I look through it often but have not made anything for it before!
Seedy, slightly sweet & dense, this bread is so delicious. It is good either fresh or toasted. Smear with butter, nut butters, put an egg on it..;.the ways to eat this are endless.
This is a Martha Stewart recipe & as all of her recipes…this one did not dissapoint!
My daughter Jacki & I collaborated on this recipe & I think we came up with the MOST delicious cinnamon bun recipe ever!!
Since I have been making Sourdough Bread there is a lot of discard to deal with! Thankfully there are lots of recipes online !
I started trying my hand at sourdough bread a few weeks ago
I have posted this a couple times but really if you are home & have some time..this is delicious & fun to make..& even better to eat!
Labneh is a strained yogurt or yogurt cheese… yogurt that has been strained so that the whey is removed & what is left has a thick consistency.
I love scones…pretty much any kind of scones.. I have 2 favourite places to buy them.. one here in Edmonton & one place in Toronto
My niece Lauren came back from a trip to New York & made these bagels at home. She posted a picture of them Instagram…they looked perfect
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah……
Why would anyone want to make pita at home? Well. I did! I did not want to go to the store to buy some & have had a recipe for pita for a while so I decided to give it a try! It was so quick, easy & very good@