Kraft No-Bake Cool Whip Cheesecake

This was just so quick & easy. Sometimes we just need this!!!Delicious simple dessert!

I was doing a Zoom cooking demo for some seniors and thought they might like this dessert. It is just so simple! The crust is a pre-made graham crust! I have never bought one before but it is really good. Tehn a package of cream cheese is mixed with some sugar and a tub of defrosted Cool Whip is mixed in. The poured into the crust, smoothed out & chilled for 3 hours! Also, it can be frozen to eat another time!

Serve with fresh fruit, or I like to have it with canned cherry pie filling! Also this is perfect served plain, hmmm. a drizzle of chocolate sauce would be great too!

Here is the recipe from Kraft


1 pre-made graham wafer crust. 9 inch

1 250g pkg of cream cheese, softened

1/3 cup sugar

1 1L tub of Cool Whip, defrosted


  1. Unwrap the crust & set it aside
  2. Mix the softened cream cheese & the sugar together, I did this in my food processor so it was very smooth. Put this into a large bowl
  3. Add the defrosted Cool Whip, mixing it in throughly
  4. Spoon the filling into the prepared crust & smooth out
  5. Chill for 3 hours!

And that’s it!! Enjoy!

Published by

Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

Leave a Reply