Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on. I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the cranberries. They turned out really well. I have to put … Continue reading Kamish with Cranberries
I have been making gefilte fish from scratch for years, but only make it twice a year. Rarely do I buy the pre-made frozen logs, though I like to have one on hand in the freezer “just In case”.
I had never heard about YAPCHIK in my entire life! Turns out it is a potato kugel with meat baked inside, cooked in a very low oven for 8 hours…cholent style. The recipe is from JOYofKosher. Ever since I first read about this on their site I was eager to try it. I was not disappointed. It is amazingingly delicious. I was actually surprised. It … Continue reading YAPCHIK – Slow Baked Potato Kugel
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy! The stuffing is made of bread crumbs or flour, onion, carrots, celery & spices. Well, I have not eaten kishke … Continue reading Vegetarian Kishke
These are sweet & pretty. The recipe is from KOSHER in The KITCH I made them last year and they were a big hit so did them again this year. I always make hamantaschen with some friends, which will be another post sometime, and then over the last few years I have been having my great nieces & nephews & some of their friends for a … Continue reading Sprinkle Hamantaschen
This is my Baba Goldie Lyman’s recipe for Kamish. What is different about it is the fact that it is made with walnuts instead of almonds. No coconut or chocolate. Just walnuts and cinnamon. It is actually my favourite. Easy to make and delicious. *** my baba and my mom always made these in metal ice […]
My husband Murray loves to make Schmaltz and Gribenes. He has been doing it for many years, using the chicken skin and fat that I so diligently removed from the chicken so that our kids would have a healthy chicken dinner!! I am not sure what got him started on this but I think it was remembering his Baba Glick whom he had a wonderful loving relationship … Continue reading Schmaltz and Gribenes
The search for my favourite.. Here is try #1 November 17, 2016 There are soooo many recipes for Babka so I have decided to make as many as I want and see which one I like best! (& anyone who eats them, which one they like best too) I really like this babka, The filling is made with chocolate wafer cookies which I love, so bonus for me … Continue reading Babka
Usually I think of eating butternut squash roasted with some maple syrup or in a delicious soup. Here is recipe for a butternut kugel ( baked pudding) that is savoury. I used to make this many years ago and had forgotten about it but happily I have rediscovered it. Simple yet satisfying. A good side with any kind of protein. This recipe can easily be adapted … Continue reading Butternut Kugel
