I have several recipes for noodle kugel on this blog…but maybe kugel is like chicken…lots of different recipes & I think they are all good in their own way
Continue reading “Mom’s Sweet Noodle Kugel”Category: Jewish Dishes
Kamish with Cranberries
Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on. I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the cranberries. They turned out really well. I have to put these in the freezer & only take some out at a time otherwise I could eat them all. I hope you give them a try!
Here is the recipe
Kamish with Cranberries
Ingredients
3 eggs
1 cup oil
1 cup sugar
1 tsp vanilla
3 cups flour
1 tsp baking powder
1/2 cup dried cranberries
Method
Preheat oven to 350f
Line a baking sheet with parchment paper
- In the bowl of a mixer, combine the 3 eggs, oil, sugar & vanilla & beat well until fluffy. Scrape down the sides of the bowl often so that everything gets mixed well
- In a separate bowl or your measuring cup, combine the flour & baking powder. Use a whisk or fork to stir this around to incorporate the baking powder into the flour
- Add the flour to the egg mixture & mix well
- Add the cranberries. Mix briefly just to get the cranberries mixed in. You can mix this by hand if you want to
- Divide the dough into 2
- Put the dough onto the cookie sheet & form logs with the dough about 2 inches thick and as long as they need to be to get the right width. You can put both logs on one cookies sheet but make sure there is some space between them
- Bake at 350 for approx 25-30 minutes. Turn the oven off
- Take the baking sheet out of the oven & slice the logs while they are hot
- Separate the cut slices of kamish so that there is a bit of space between each slice & put the cookie sheet back in the hot oven. This dries out the kamish. Just leave them in there until the oven cools
- Store in a cool place. They last for a long time If you are not going to eat them soon, they can be frozen
Enjoy!
Gefilte Fish in the Instant Pot
UPDATED FEB/23
I have been making gefilte fish from scratch for years, but only make it twice a year. Rarely do I buy the pre-made frozen logs, though I like to have one on hand in the freezer “just In case”.
Continue reading “Gefilte Fish in the Instant Pot”Vegetarian Kishke
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy!
Continue reading “Vegetarian Kishke”
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