This baked butternut squash side dish is delicious! Just mix it up & pop it in the oven to cook while you get the rest of dinner ready! Advertisements
Category: Jewish Dishes
Zelda’s Varenikis
My mother-in-law Zelda is famous for her varenikis. These are different from the pyroghy recipe I posted at the beginning of the year,,,,Peroghy…Pirogi…Pierogi anyway you spell it, they are delicious The peroghy have a dough that has sour cream in it & the dough for the varenikis is dairy free.
Challah ( makes 4 round loaves or 3 twisted loaves) Updated Sept/18
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah……
Sweet Noodle Kugel with Apples & Raisins
This sweet noodle kugel with apples & raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance of apples….but don’t limit yourself to…
Sweet Noodle Kugel
I love this noodle kugel recipe. It is sweet & delicious. The method is really interesting & different then any way I have ever made a noodle kugel before!
Kamish with Cranberries
Here is a recipe for Kamish ( like biscotti) with dried cranberries . I love it! I have so many different recipes for Kamish….my moms, my grandmother’s, Goldie’s Kamish, https://marilyndishes.com/2017/02/22/goldies-kamish/, my aunt’s, Murray’s aunt’s & the list goes on. I used a basic recipe for kamish, left out the coconut, chocolate & almonds & added the…
Gefilte Fish in the Instant Pot
I have been making gefilte fish from scratch for years, but only make it twice a year. Rarely do I buy the pre-made frozen logs, though I like to have one on hand in the freezer “just In case”.
Vegetarian Kishke
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy!
Sprinkle Hamantaschen
These are sweet & pretty. The recipe is from KOSHER in The KITCH I made them last year and they were a big hit so did them again this year.
Goldie’s Kamish
This is my Baba Goldie Lyman’s recipe for Kamish. What is different about it is the fact that it is made with walnuts instead of almonds. No coconut or chocolate. Just walnuts and cinnamon. It is actually my favourite. Easy to make and delicious. *** my baba and my mom always made these in metal ice […]
Schmaltz and Gribenes
My husband Murray loves to make Schmaltz and Gribenes. Do you know what that is? Schmaltz is rendered chicken fat …the fat is cooked down to a liquid Gribenes is cooked onion & chicken skin in the chicken fat The chicken skin, fat & onions are cooked slowly in a frying pan, until the…
