I love guacamole & I love hummus…so I combined them. Easy. Also good because I had 1 can of chickpeas & a couple of avocado that were getting nice & ripe so I needed to use them.
I think this is a good day to revisit my post with a recipe for the Layered Nacho Bake. You can make this as a vegetarian dish using ground round or only vegetables & cheese…or use some ground beef… all options are delicious! Perfect to nosh on while watching the Oilers play..or your fav team! Or good for a Cinco de Mayo party! Any reason, … Continue reading Nacho Bake
My good friend gave me this recipe over 20 years ago I’m sure. That is one of the funny things about getting older…. I have been making certain foods for so long, I don’t remember when I started making them! At least I remember the recipe! I am not THAT old!!!
As with Hummus, there are so many recipes for Baba Ganoush & I pretty much like all of them. Some are made with mayonnaise which I really like but the one that I have been making lately uses tahini. Very quick & simple, delicious & healthy. If you can not eat tahini, add mayonnaise in its place. If I am using mayo I add enough to … Continue reading Baba Ganoush
There are so many recipes for Hummus & so many options to buy it ready-made in the grocery stores. But..I like making it myself. It is fast, easy & I can have it on a whim. I started making my own over 25 years ago and have come up with a recipe that we love. Lemony & smooth.If you don’t like yours lemony, just add … Continue reading Hummus & Baked Pita Chips
Run don’t walk to the grocery store so you have time to put this together for the game..or anytime actually! This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese..nothing bad here!
Well, this was delicious! Smoked salmon, cream cheese, mayo, horseradish, capers and parsley to garnish. It was all I could do but not eat the whole bowl at one time. Seriously!! In November I was in Toronto and had a smoked salmon sandwich on a bagel at the restaurant Schmaltz Appetizing, 414 Dupont St., and they had horseradish on it, so when I saw this recipe from Martha … Continue reading Smoked Salmon Spread