This recipe is from one of my favorite cookbooks. A perfect side dish anytime, creamy without cream, I bake mine until the top slices of potato are nice and crispy! I originally posted this recipe in 2018 & have made a few edits to it.
THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ. My cookbook is tattered, pages are falling our, the spine is taped up to hold the whole thing together. I have made so many recipes from this book yet there are many others to try. Sometimes I think I would like to take a cookbook, cook & bake my way through it but then I always get sidetracked by a different one! This particular;ar books one that I have made the most recipes from