This is a wonderful recipe for a layered vegetable torte. This is the perfect time of year to make it with all of the fresh vegetables available at farmers markets, but it would be good anytime of year. You can grill the vegetables or roast them before putting this dish together so it is pretty flexible. Easily adapted to be vegan…just leave out the Parmesan topping.
Simple & delicious, this potato salad is just good! I make it at least a couple of times during the summer. As with almost every food, there are many recipes for potato salad but when I want a side dish that compliments the rest of the meal without overshadowing it with too strong a flavour, I make my potato salad this way!
Costco now sells cauliflower that has been chopped up into small ‘rice’ size pieces. It is called California SNOW. This makes making cauliflower fried rice even quicker! I posted a recipe for Cauliflower Fried Rice in January but will re-post it here today. I picked up a bag of the Caulifornia SNOW & am going to make it into cauliflower fried rice for dinner tonight to eat with some BBQ chicken!
The definition of a ‘kugel’ is according to Wikipedia, a baked pudding or casserole, most commonly made from egg noodles or potatoes,
I was just talking to my sister this morning about this delicious dish! Sometimes I forget about the old standbys because I am looking at new recipes to put on this blog
I love green beans but I don’t like them the way my mom served them!! We pretty much ate them from a can, warmed up & then they got cold on the plate…and they were a bit mushy….. but I do like them roasted! Sautéed is ok but I prefer them roasted. A bit charred and delicious! This recipe from bon appetit, is unique & very tasty,
When I was young, we never ate fresh broccoli. I remember eating canned corn & the frozen mixed vegetables! I started making broccoli for my own family, boiling was the way to go! Well, that’s ok if you like boiled or steamed broccoli. Then it seemed roasting vegetables became the craze & thankfully so! I like roast all kinds of vegetables. Olive oil & a shrinking of salt is how I do it.
My good friend gave me this recipe over 20 years ago I’m sure. That is one of the funny things about getting older…. I have been making certain foods for so long, I don’t remember when I started making them! At least I remember the recipe! I am not THAT old!!!
Fresh green beans, cooked tender crisp & eaten cold with soft pickled onions. This is a great side dish or salad…your choice. I served this as a side dish, but I think it would be good served as part of an appetizer course for dinner. I follow a great food blog called loveandumami. The recipe for pickled onions is from there. I made them mostly … Continue reading Green Bean Salad with Pickled Red Onions
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy! The stuffing is made of bread crumbs or flour, onion, carrots, celery & spices. Well, I have not eaten kishke … Continue reading Vegetarian Kishke
I found this recipe on my phone, in my notes, from 2013. According to that note, Denis Cotter, author of the vegetarian cookbook For The Love of Food eats this dish so I am assuming it is his recipe! I have tried to find a link to this recipe online, but could not, so I am writing it here. I do not know if this … Continue reading Braised Brussel Sprouts
This recipe is great for lunch or as a side dish. No added carbs, just vegetables, cheese and eggs. Quick and easy to put together. I plan on serving this as a side with some fish. Of course, you can eat it any way you want! Even right out of the pan with a spoon, it is so good! Here is the recipe … Continue reading Spinach Broccoli Bake