Caponata

My good friend gave me this recipe over 20 years ago. Caponata is a combination of eggplants, onions, tomatoes, peppers & olives, dill & basil.

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Roasted Green Beans

When I was growing up we ate green beans…canned green beans….they have a weird kind of taste & colour..& I remember not really liking them. Then we started eating frozen green beans…better- but my mom boiled them…the texture was weird…they kind of squeak when you bite them… I have not opened a can of green beans for many years & ate the frozen ones most of my life.

Green bean casserole is a favorite dish… green beans, mushroom soup & french fried onions…still love this dish! Made with frozen green beans this casserole is quick & simple to make.

But now my fav way to enjoy green beans is Roasted Green Beans

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Spinach Mushroom Strudel

What do you do with a pile of spinach in your fridge when you don’t really want a spinach salad? I looked & looked on the internet & nothing really got me too excited!  So I decided to try to make a Spinach Mushroom Strudel. A Spanakopita would have been good but I did not want this side dish to have dairy in it so I could not make Spanakopita.

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