I love Hanukkah! Not just for all of the delicious fried foods..latkes, doughnuts.. but also the beauty of the candles flickering and the joy of this holiday1
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Category: Side Dishes
Butternut Squash Kugel
What is a kugel? It is a baked kind of pudding…it can be noodles, potatoes, butternut squash….the main ingredient of a kugel is sometimes pre-cooked…mashed…grated… eggs are added ….put it into a baking dish & you have a kugel!
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Sweet Potato in Orange Sauce Casserole
This Sweet Potato in Orange Sauce Casserole is delicious!
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Hash Brown Casserole(re-post from 2017)
This recipe for hash Brown Casserole is a family favorite and I really only make it once a year or sometimes if we are having several friends over for brunch! ( pre-Covid days)
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Spinach Kugel
This is a Passover side dish but with a few changes the recipe can be adapted to all year. Replace the matzo meal with fine bread crumbs!
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Oven Roasted Bok Choy
I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…
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YAPCHIK – Slow Baked Potato Kugel
I had never heard about YAPCHIK in my entire life! But I am sure glad I found this recipe now!
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Cheddar Cheese & Green Onion Latkes ( Loaded Potato Latkes)
I have posted this recipe before & will put the link below
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Pasta Salad with Ricotta. Lemon & Veg
Well, I bought a large container of Ricotta Cheese at Costco & thought it would be delicious in a Pasta salad. This pasta salad is mild tasting, creamy & satisfying!
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Spaghetti Squash Kugel
What to do with the spaghetti squash I ordered in my curb-side order?? Good question! I turned it into a delicious kugel!
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Happy Hanukkah… eat some latkes!
I love latkes but I only make them once a year. We were talking about that last night… if we like them so much why don’t we make them more often? I guess its because I like to look forward to them at Hanukkah & if I made them more often they would not be so special.
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Challah Bread Stuffing
Years ago I used to put a stuffing into the cavity of the turkey or chicken that I was roasting. But then there was a lot of information about this that it was not really the best idea for food safety. I am not a food safety expert but I decided to make my stuffing in a casserole dish so now it is kind of a savoury bread pudding…but I still call it bread stuffing!
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