What is a kugel? It is a baked kind of pudding…it can be noodles, potatoes, butternut squash….the main ingredient of a kugel is sometimes pre-cooked…mashed…grated… eggs are added ….put it into a baking dish & you have a kugel!
Continue reading “Butternut Squash Kugel”I just love these Roasted Brussels Sprouts!
Continue reading “My Fav Way to Make Roasted Brussels Sprouts!!”
I love Hanukkah! Not just for all of the delicious fried foods..latkes, doughnuts.. but also the beauty of the candles flickering and the joy of this holiday1
Continue reading “Hanukkah Oh Hanukkah! Let’s Fry Some Food!”
This Sweet Potato in Orange Sauce Casserole is delicious!
Continue reading “Sweet Potato in Orange Sauce Casserole”
This recipe for hash Brown Casserole is a family favorite and I really only make it once a year or sometimes if we are having several friends over for brunch! ( pre-Covid days)
Continue reading “Hash Brown Casserole(re-post from 2017)”
This is a Passover side dish but with a few changes the recipe can be adapted to all year. Replace the matzo meal with fine bread crumbs!
Continue reading “Spinach & Mushroom Kugel”
I just love Bok Choy.. whether it is in a dish from our favourite Asian restaurant or when I make it at home…
Continue reading “Oven Roasted Bok Choy”
I had never heard about YAPCHIK in my entire life! But I am sure glad I found this recipe now!
Continue reading “YAPCHIK – Slow Baked Potato Kugel”I have posted this recipe before & will put the link below
Continue reading “Cheddar Cheese & Green Onion Latkes ( Loaded Potato Latkes)”
Well, I bought a large container of Ricotta Cheese at Costco & thought it would be delicious in a Pasta salad. This pasta salad is mild tasting, creamy & satisfying!
Continue reading “Pasta Salad with Ricotta. Lemon & Veg”
What to do with the spaghetti squash I ordered in my curb-side order?? Good question! I turned it into a delicious kugel!
Continue reading “Spaghetti Squash Kugel”I love latkes but I only make them once a year. We were talking about that last night… if we like them so much why don’t we make them more often? I guess its because I like to look forward to them at Hanukkah & if I made them more often they would not be so special.
Continue reading “Happy Hanukkah… eat some latkes!”
