it seems like I make Brussels Sprouts a lot…& I don’t like them !!! But Murray does & so do most people so for me it is a good vegetable to make. It is easy to prepare & there are many ways to make them. Advertisements
Category: Side Dishes
Spanish Rice
Do you have left-over plain rice? I did. I remembered that my mom used to serve us rice that she called Spanish Rice! I have no idea why or where she came up with this but it was good….
Quinoa Pilaf with Dried Fruits ( first posted in January 2017)
I am having company for dinner tonight.. & cold not decide what to make a side dish with the chicken… so, ha, I decided to look through my own blog for some recipe that I might have forgotten about! & I found this! I love it..
Hasselback Baked Potatoes
I love potatoes… anyway they are made! These Hasselback potatoes look great & are like a combo of a baked potato & a crispy roasted potato!
Hash Brown Casserole
This recipe is one of our family favourites at any buffet meal! This is an old recipe probably from over 25 years ago that I got from a friend of mine. Always a hit with everyone!
Latkes…so many kinds!! Here are a few recipes
Do you like grated potato latkes? Puréed potato latkas? Sweet potato latkas? Or grated vegetable latkas? I love them all!
Braised Brussels Sprouts
I posted this recipe several months ago, but it is so delicious I wanted to share it again. A good winter side dish or anytime of year, but I think it is especially good as a side dish for any roasted meat or fish.
Spinach Mushroom Strudel
What do you do with a pile of spinach your fridge when you don’t really want a spinach salad? I looked & looked on the internet & nothing really got me too excited yesterday. So I decided to try 7 make a Spinach Mushroom Strudel. A Spanakopita would have been good but I did not…
Butternut Kugel
This baked butternut squash side dish is delicious! Just mix it up & pop it in the oven to cook while you get the rest of dinner ready!
Roasted Green Beans
When I was growing up we ate green beans…canned green beans….they have a weird kind of taste & colour..& I remember not really liking them. Then we started eating frozen green beans…better- but my mom boiled them…the texture was weird…they kind of squeak when you bite them… I have not opened a can of green…
Zelda’s Varenikis
My mother-in-law Zelda is famous for her varenikis. These are different from the pyroghy recipe I posted at the beginning of the year,,,,Peroghy…Pirogi…Pierogi anyway you spell it, they are delicious The peroghy have a dough that has sour cream in it & the dough for the varenikis is dairy free.
