This recipe is from Martha Stewart & it was very tasty! Nicely seasoned chicken sautéed & then served over cold rice noodles & vegetables!
With all of the fresh fruit available now, an Angel Food Cake is the perfect thing to pair them with…. This recipe was easy & so much better than the store-bought ones!
I have never poached salmon before, I always thought I wouldn’t like it.. I like my salmon many ways… broiled, pan-seared, BBQ etc. When I saw this recipe for a one-pot dinner where the salmon was poached, I had to try it!
So… you have a bunch of celery in the refrigerator…you don’t really want to just eat it with peanut butter… or put it into a soup …I found a solution … a recipe for sautéed celery…& it is really good!
So, on Father’s Day… It is such a good opportunity to show Dad’s some love!! Making the meals that they like….
Usually I make lemon meringue pie using Yellow lemon pie filling… but here is a recipe for making the pie filling from scratch) It was a bit more time-consuming but it is not difficult.at all!
These non-diary chocolate chip cookie bars are delicious! I was very pleased with how they turned out!
Murray is always happy to eat chicken wings & home-made ones are really good! Not fried & oven baked this recipe makes crispy spicy wings!
Last weekend I went to our downtown market & there was fresh locally grown asparagus there!
I was watching The Food Network & The Pioneer Woman, Ree Drummond was on. She was doing an episode of Lighter Versions of some recipes. This one caught my eye… Lighter Asian Noodle Salad
Fish cakes in tomato sauce…. so good! This is a fairly quick recipe if you use frozen fish burgers…
Marinade some chicken in this asian salad dressing then pop it into the oven or on the grill for a delicious dinner!
