I have been making these Scalloped Potatoes for years. They are vegan….parve… which is perfect for us!
This time of year is full of sports on TV! This weekend is Football in the U.S. Next week is the Grey Cup in Canada & there is hockey games all the time!
These sweet potato wedges were delicious! Super simple to make, they are a great addition to any meal!
This is an old recipe I used to make when I lived in Yellowknife. It is similar to a Shepard’s Pie I suppose, but with a cornbread top instead of mashed potatoes.
An old family recipe for a cottage cheese ‘pie’ baked in a square pan…so not really a ‘pie’ but not a square either! This recipe has a cake like bottom, cottage cheese filling & cake like top… slightly sweet but not too much sugar…baked to a golden brown. But it isn’t really a cake either!…
I saw this recipe recently on foodiecrush.com and thought it would be great for a vegetarian meal but I served it as a side salad with a frittata!
My friend Pnina gave me this recipe many years ago & I am not sure where she got the recipe from. Pnina makes delicious soups so & this is no exception.
I find that sometimes the beef chunks in beef stew are hard & too chewy…but not when the stew is cooked in the Instant Pot!
My niece Lauren came back from a trip to New York & made these bagels at home. She posted a picture of them Instagram…they looked perfect
It didn’t make me better… the antibiotics are doing that ! But, it is tasty & comforting
I haven’t been blogging lately due to so many reasons … one of which is that the last several days I’ve had a fever & felt awful & have not cooked at all! Luckily Murray has been looking after me & making some delish ginger tea. I will post the recipe! Hope to be back…
I cut the recipe for this pumpkin cake out of a magazine in 2002. I love this cake so much that I have the paper in a clear plastic sleeve so that it doesn’t get ruined! It is perfect for pumpkin lovers & even if you don’t love pumpkin, you might find that you like…
