This recipe is a bake along challenge on Flourish..the King Arthur Flour Blog. I have made several recipes from this blog & have really liked all of them. Continue reading “Apple Cinnamon Twist”
Smitten Kitchen posted this recipe, Purple Plum Torte, recently which was great timing for me since we had bought a large container of purple plums at Costco & could not really eat them so fast…So this cake was perfect to use some of them up… we still have lots….
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah… I don’t use this recipe during the year since it makes 4 saves & I don’t need that many every week.
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole. Continue reading “Sweet & Sour Baked Eggplant”
Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
This sweet noodle kugel with apples & raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance of apples….but don’t limit yourself to just eating it now…it is perfect for anytime!
With the abundance of apples at this time of year & the Jewish New Year approaching, baking an apple cake seems like a very good idea. There are so many great apple cake recipes… this cake is the one my mom used to make. Diced apples are layered between a simple white cake.
I made these vegan burgers the other day & they are quite good, even my meat-loving son ate them!
I saw this recipe for Honey Cookies on Facebook maybe a couple of years ago. They are sweet, coated with sugar which makes them crunchy on the outside, chewy inside & just plain delicious
Another great recipe from Smitten Kitchen! These raspberry scones have a delicious subtle flavour. I ate a couple fresh the day I made them, the next day I cut one in half & toasted it… put some butter on which melted into the warm crispy scone… SO GOOD!!!
I love this noodle kugel recipe. It is sweet & delicious. The method is really interesting & different then any way I have ever made a noodle kugel before!