Here are some Passover recipes from previous years!
I think is the last kugel recipe I am going to post this year!!! Again, this can be made any time of year like any other kugel…it is just a ‘baked savoury pudding’ that everyone would enjoy!
My friend gave me this recipe… I made it to freeze but I tasted the corner of it…just to make sure it was good :))) & it is sooo good!
Found this recipe on line… this is a different vegetable kugel..
I love potato kugel! I am not sure that my family does, but I do!! I like to make this throughout the year!
I made these bar cookies & they are very nice. These are gluten-free & good for Passover!
This recipe is for the Instant Pot but I know you could make it in a regular pot if you don’t have an Instant Pot! But if you do… this is quick & delicious
I adapted a recipe for Mark Bittman to make this cake. I like his recipes. This cake was moist & very flavourful!
My niece Molly told me about this delicious cake! Moist & very flavourful, it made a wonderful dessert & the leftovers were great with a cup of coffee!!
I just love Hummus with beef. I like to get it when I am in a Middle Eastern restaurant so I jumped at the chance to make it at home when I saw this recipe! It was delicious!
Well, its almost Purim & there are just so many recipes for Hamentashen ….I will post some links to a few here! In case you don’t know what Hamentashen are, they are a triangle shaped cookie that have different types of fillings… fruit, poppyseed, chocolate, cherry… anything really!( The picture is of my grandkids making…
We just got back from being away for a couple weeks..eating out lots…so I think it is time to get back in the kitchen! So I am going to make Shoyu Chicken & stir-fried broccoli & rice..
