I had this salad at my sister’s home last week. We were visiting her in California. It was a great visit with lots of great food!
This is my go-to pickled brisket dish. I have boiled pickled briskets, I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!
I was just talking to my daughter & we were discussing food for brunch & we realized there are so many delicious recipes right here!
I have made this chicken twice & each time we have really loved it. Super flavourful & really simple to prepare
It s cold outside.. so …. I think I am going to make this chili recipe. I posted this in January 2017. I have updated that original post
I just can’t decide what to bake with pumpkin today.. pie? muffins? scones? loaf? pumpkin cinnamon buns?
What are shallots, our favorite allium, and how do you cook them? We go through pickling, frying, and roasting. — Read on http://www.bonappetit.com/story/all-about-shallots I thought you might be interested in this article! I didn’t really know much about Shallots for a long time so this information would have been good to have !
I did not grow up eating Shepards Pie but I have learned to appreciate its simplicity & how it is such an easy comfort food to make!
This recipe is from Robin Hood Flour…the paper is tattered from when I make the cake recipe on the other side of the paper….but… I have always thought about making this cake & it is a good thing I did because it is delish!
Consumer Reports can help you determine if expired food is safe to eat, noting that confusion over expiration dates leads Americans to throw out food when it might still be good. — Read on http://www.consumerreports.org/food-safety/how-to-tell-whether-expired-food-is-safe-to-eat/
The lemon tart post went out without being completed! Sorry I am just finishing & will send out asap
I know it is Pumpkin time… but maybe you should add this delicious Lemon Tart into your fall menu!
