the food and the story
This is my all-time favourite Passover dessert recipe! Matzo Caramel Crunch…you can check out the other Passover recipes I have on this blog.. look under Passover Dishes in the INDEX I have included 2 recipes that are not for Passover that are very similar!
Continue reading “Matzo Caramel Crunch Recipe”
This Irish Soda Bread is delicious! Don’t let the “bread” scare you off! It is a no-yeast sweet bread!
This is from a post I did in 2017
Continue reading “Irish Soda Bread”
This Cauliflower & Potato Casserole is outstanding! Potatoes & Cauliflower are a great combo & come together in this dish beautifully
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I do ! Here are a few recipes with coconut as the main star!
Continue reading “Do you love Coconut?”
Pi day is a great excuse to eat Pie.. not that we should have to have an excuse! Here are some previously posted recipes for pie I am sure you will enjoy! Pick one or make a few ,,,, you can have a pie board! Cut the pies into pieces then arrange them nicely on a board & enjoy. You could also serve some ice cream & whipped cream in bowls to garnish the pies with! I can see your tables now! Delicious !
Continue reading “Tomorrow is Pi Day … so let’s eat some Pie!”
IChicken with Coconut Milk .. very flavourful and easy!
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This recipe is from Robin Hood Flour…the paper is tattered from when I make the cake recipe on the other side of the paper….but… I have always thought about making this cake & it is a good thing I did because it is delish!
Continue reading “Apple Caramel Cake”
I just love Hummus with Spiced Beef. The first time I had this was in a Middle Eastern restaurant so I jumped at the chance to make it at home when I saw this recipe! It was delicious!
Continue reading “Hummus with Spiced Beef”
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year.
Continue reading “Brussels Sprout & Kale Slaw”
One of the things I like about this recipe for Quick Rise Cinnamon Buns is that using the QuickRise Yeast (Rapid Rise) it takes less time to make these by about two hours! Using regular yeast, the dough is mixed then rises for about 1 1/2 or2 hours until the dough has doubled in size. Then the dough is shaped & has to rise again for about an hour before baking. Using Quick Rise Yeast the first rise is eliminated. The dough rests for 10 minutes after being kneaded then the dough is shaped & left to rise for an hour then baked.
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I love this Corn Flake Baked Chicken recipe. It is crispy from the oven, not fried & you can use whatever chicken pieces you like!
Continue reading “Corn Flake Baked Chicken”
Norene Gilletz was a friend of mine who passed away 3 years ago. She was a successful cook book author whose recipes are used over a& over by many home cooks!
Continue reading “In Memory of Norene Gilletz here are some of her Recipes”
