Apple Caramel Cake

This recipe is from Robin Hood Flour…the paper is tattered from when I make the cake recipe on the other side of the paper….but… I have always thought about making this cake & it is a good thing I did because it is delish!

opps!

The lemon tart post went out without being completed! Sorry I am just finishing & will send out asap

French Lemon Tart

I know it is Pumpkin time… but maybe you should add this delicious Lemon Tart into your fall menu!

Leah’s Honey Mustard Chicken with Curry

I haven’t posted for awhile.. I was busy getting ready for the Jewish New Year… we hosted 30 people for dinner which was fantastic since Murray & I love to have a house full of people !

Some Recipes for Rosh Hashanah

I usually make the same food year after year which may sound boring, but some of them, I only make now so I look forward to cooking these foods & eating therm !

Challah Bread Stuffing

Years ago I used to put a stuffing into the cavity of the turkey or chicken that I was roasting. But then there was a lot of information about this that it was not really the best idea for food safety. I am not a food safety expert but I decided to make my stuffing…

Sweet Noodle Kugel with Apples Raisins

First posted in September of 2017…. This sweet noodle kugel with apples & raisins ( you can omit the raisins if you don’t like them!)  is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance…

Labneh

Labneh is a strained yogurt or yogurt cheese… yogurt that has been strained so that the whey is removed & what is left has a thick consistency.

Food Processor Gazpacho Soup

This is the second Gazpacho Soup recipe on this blog & my go-to gold standard Gazpacho Soup recipe!! This soup is Vegan/Parve healthy & delicious!