Passover Banana Sponge Cake

One good thing about friends is sharing delicious recipes!!! My friend Nora gave me this recipe for a Passover Banana Sponge Cake in 2005!

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Passover Recipes

These recipes are not just for Passover but good throughout the year!

Here are 2 Passover Recipes. I will post one everyday until the 31st!

The recipes today can be made ahead and frozen.

I like to make my soup ahead & then freeze it in the pot that I am going to warm it up in. Very convenient! You can take it out the day before & keep in the fridge to defrost or if I forget Just put the frozen pot of soup right on the stove on low to medium heat covered until it defrosts!

The Caponata is a delicious dish that we eat as an appetizer! Ot is also great as a side dish. Colourful,, sweet & tangy it is so good spread on a piece of Matza!

Chicken Soup in the Instant Pot *updated Sept/25
Well, I decided to make a chicken soup in the Instant Pot. …
Caponata
My good friend gave me this recipe over 20 years ago. Caponata …

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Almond Flour Banana Cookies

Vegan, Gluten Free, Passover Friendly!

These Cookes are great for toddlers! No sugar, no eggs, soft & tender.

I added Peanut Butter to these Almond Flour Banana Cookies but you can add Almond Butter or Seed Butter if you like. If you want a sweeter cookie add 2 tsp maple syrup. The ones in the recipe are not sweet at all which is exactly what I wanted to make for my grandson but they would benefit from a bit of maple syrup!

So simple & quick to make & these may become a favourite for everyone!\\

Here is the recipe

Makes 19 cookies using a tablespoon scoop

Preheat oven to 325f & line one baking sheet with parchment paper

Ingredients

2 ripe bananas

4 tbsp peanut butter

1 tbsp neutral oil

2 cups almond flour

sprinkle of cinnamon or to your taste!

2 tsp maple syrup optional

Method

  1. Mash the bananas
  2. Add the peanut butter & mix well
  3. Mix in the oil
  4. Now, add the almond flour & cinnamon. Mix until completely combined. This dough is soft & tender
  5. Using a tablespoon scoop or spoon take the batter & roll into a ball, put onto the baking sheet & fatten to 12 inch
  6. Bake 8-10 minutes The cookies are very soft. If you want them harder you can bake them longer
  7. Cool on a cooling rack
Adding the peanut butter to the mashed bananas
Add the oil & mix well
Mix in the Amond Flour
Use a tablespoon make dough into a ball & gently flatten
these are the baked cookies

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Pomegranate Chicken

I have been wanting to make this Pomegranate Chicken for a very long time! I saw this recipe for the first time in 2015 on  THE NOSHER , myjewishlearning.com! That is a long time to want to make something!

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Cod & Spinach Casserole

This Cod & Spinach Casserole is just delicious! It is very easy to put together & does not take long to cook either! I have made this recipe so often! It is delicious & really quick. If I am having a busy day this is a perfect dinner! Serve with some rice if you want!

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