Strawberry Cake

I saw a Strawberry Cake on a blog I follow & adapted it a bit….

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Greek Pasta Salad

I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose!  I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.

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making a father s day card

Let’s Cook for Fathers Day!

I have several recipes on here that Murray loves, I will have to decide what to make for Fathers Day!

Here are some recipes I am going to chose from !

Baked Chicken Wings – 2 kinds…Hot & Sweet

This post is originally from February 2018… but I am making these wings for dinner tonight & will serve them with a platter of cut up veggies Here is a recipe for 2 types of chicken wings..one hot, not too hot, & one sweet…not too sweet…so easy for anyone to enjoy!

Lemon Meringue Pie

Usually I make lemon meringue pie using Yellow lemon pie filling… but here is a recipe for making the pie filling from scratch) It was a bit more time-consuming but it is not difficult.at all!

Angel Food Cake

With all of the fresh fruit available now, an Angel Food Cake is the perfect thing to pair them with…. This recipe was easy & so much better than the store-bought ones!

Fresh Strawberry Pie

My sister , Edith, has made this fresh strawberry pie for years. I have always thought it sounded delicious & I wasn’t wrong!! I do love the strawberry pies that have the custard on the bottom, strawberries & then that beautiful red glaze from the package you can get at the grocery store! Nothing wrong… Continue reading →

Roasted Broccoli with Tahini Sauce

When I was young, we never ate fresh broccoli. I remember eating canned corn & the frozen mixed vegetables! I started making broccoli for my own family, boiling was the way to go! Well, that’s ok if you like boiled or steamed broccoli. Then it seemed roasting vegetables became the craze & thankfully so! I like roast all kinds of vegetables. Olive oil & a sprinkling of salt is how I do it.

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