Blueberries are everywhere & I am pretty happy about that! There are several recipes I love with blueberries & one of them is this blueberry pie. Just a basic blueberry pie, nothing fancy. Continue reading “Blueberry Pie”
Turmeric is a very popular ingredient lately. It is turning up in all types of food. We have joined in on the bandwagon & I am trying all kinds of recipes with turmeric added. When I saw this dressing recipe I knew I had to try it. I used it on a salad but it would be used as a sauce… on cooked vegetables, cooked meats… rice.. anything …it is so good. Continue reading “Turmeric Almond Dressing”
I love making ‘breakfast/brunch’ on the weekends. Whether it is eggs, french toast, waffles, the delicious list of breakfast foods goes on & on. I saw this recipe on bon appetit & had to make them. A soft, light in texture pancake studded with blueberries & topped with a delicious blueberry-lemon compote. Honestly, you must try these!
This is a wonderful recipe for a layered vegetable torte. This is the perfect time of year to make it with all of the fresh vegetables available at farmers markets, but it would be good anytime of year. You can grill the vegetables or roast them before putting this dish together so it is pretty flexible. Easily adapted to be vegan…just leave out the Parmesan topping.
My sister , Edith, has made this fresh strawberry pie for years. I have always thought it sounded delicious & I wasn’t wrong!! I do love the strawberry pies that have the custard on the bottom, strawberries & then that beautiful red glaze from the package you can get at the grocery store! Nothing wrong with that pie either. But…. Continue reading “Fresh Strawberry Pie”
Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really. Continue reading “Fresh Corn Salad with Tomatoes”
I know you are thinking guacamole is delicious without tequila…but it is fabulous with tequila!!! This recipe is from a liquor store in Edmonton, LIQUOR depot
I don’t know if you have ever eaten Halloumi cheese but I love it. This cheese is having ‘a day’, showing up on menus in restaurants & it is available in most major grocery stores….in my city of Edmonton anyway.
We went to our friends house for dinner & she served the most delicious dessert! It is an old recipe…one our mothers made. It was delicious & Rowena shared the recipe with me so that I could blog it!
Kind of like lasagna, but only in that it is a cheesy baked pasta dish topped with mozzarella cheese & a sprinkle of parmesan…..vegetarian & delicious!