I love latkes but I only make them once a year. We were talking about that last night… if we like them so much why don’t we make them more often? I guess its because I like to look forward to them at Hanukkah & if I made them more often they would not be…
This recipe is going to be perfect for brunch when you want to feed a large crowd of hungry people ! Or, do what I did.. cook this up & then pop them in the freezer for a quick & nutritious breakfast anytime.
My niece Sari gave this recipe over 20 years ago I am sure. It is simple & delicious & everyone loves it!
This is a very old recipe.. it was my grandmothers recipe, I don’t remember eating it but I made this the other day to rave reviews!
I had this salad at my sister’s home last week. We were visiting her in California. It was a great visit with lots of great food!
This is my go-to pickled brisket dish. I have boiled pickled briskets, I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!
I was just talking to my daughter & we were discussing food for brunch & we realized there are so many delicious recipes right here!
I have made this chicken twice & each time we have really loved it. Super flavourful & really simple to prepare
It s cold outside.. so …. I think I am going to make this chili recipe. I posted this in January 2017. I have updated that original post
I just can’t decide what to bake with pumpkin today.. pie? muffins? scones? loaf? pumpkin cinnamon buns?
What are shallots, our favorite allium, and how do you cook them? We go through pickling, frying, and roasting. — Read on http://www.bonappetit.com/story/all-about-shallots I thought you might be interested in this article! I didn’t really know much about Shallots for a long time so this information would have been good to have !
I did not grow up eating Shepards Pie but I have learned to appreciate its simplicity & how it is such an easy comfort food to make!
