This recipe is from a cookbook my mother-in-law gave me when Murray and I got married!! I have used it for over 40 years and I love the recipes in it!
Here are links to some of the recipes I have posted on this blog over the years. If you want to see all of the recipes…at the bottom of the page is a search bar…just type in Passover and they should all come up for you ! Also,,, these recipes are good so anyone even…
If you do not have any instant coffee in your pantry..the next time you get groceries you should get some!!
This recipe is from a cookbook first published in 1975! WOK WITH YAN by Stephen Yan
I am going to post some links to recipes I think look good…just to share with you Someone posted this recipe on Facebook..
I am just going to give you the links to these 2 delicious chicken recipes Murray & I have enjoyed!
So you’ve mastered no-knead and stand-mixer breads. But do you know how to knead dough by hand? Here’s a kneading technique, and how to use the windowpane test. — Read on food52.com/blog/25112-how-to-knead-dough
Murray & I have decided to stay home. We have been home since Sunday night when Murray ran to the grocery store briefly. So even though I have a food blog & love to cook, this situation makes it difficult for me to think about cooking it seems! I do not have a picture of…
I have posted this a couple times but really if you are home & have some time..this is delicious & fun to make..& even better to eat!
I love imitation crab…. keeping a Kosher kitchen i can not use real crab meat so this is a delicious alternative for us! This is so quick it is almost impossible to believe it can be as good as it is!!!
I know people are stocking up on canned goods to eliminate going to the grocery store or if they have to be self isolated for a couple of weeks. I was talking to my daughter & she suggested that I post some of the recipes I have on this blog that can be made with…
Read our recommendations for building a smart, two-week supply of emergency food. — Read on http://www.epicurious.com/expert-advice/how-to-stock-kitchen-for-coronavirus-and-other-emergencies-article I read this article from epicurious I am forwarding it just in case anyone is interested!
