This recipe is from smittenkitchen. I love her granola recipe so I was pretty sure I would love this too! This is really a quick recipe & a great snack. Not too sweet, crunchy & delicious.
This spinach salad with fruit is an old favourite & one of my daughters all time favs! It comes to me from my friend Nora probably over 25 years ago….
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
I saw this dressing recipe, it has Miso & Turmeric in it, in an email from Bon Appetit…seems like I use a lot of their recipes!! This dressing is SO DELICIOUS!! It was published by them in January 2016…I guess I missed it then. The dressing isn’t very thick but it is very flavourful
This is absolutely one of our favorite marinades for chicken pieces when we are going to BBQ chicken. We BBQ chicken a lot in the summer & I like a BBQ sauce on the chicken but sometimes, I just want to switch it up a bit!
This recipe is inspired by Norene Gilletz’s Tia Maria Torte, in her
The pleasures of your processor: By Norene GilletzThe pleasures of your processor: By Norene GilletzTHE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ. I have only changed some things..so it is her recipe with a few changes
We are invited out tonight & I am bringing this broccoli salad! It is crunchy, colourful & slightly sweet… Broccoli, purple cabbage, grated carrot …. and a few other ingredients. This salad is quick to put together & a good accompianment to any meal! Here is the link to the original post ! Continue reading The broccoli salad that I have as a featured post….
I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!
There are countless recipes for chicken schnitzel. The main difference I think is the seasoning that is used. I am going to just give you a simple recipe that you can change the seasonings to suit your own taste should you chose.
i have always loved iced coffee & iced tea. so usually, I brew a cup of coffee, put it over ice…if the coffee isn’t too strong, I will drink it black or sometimes I add milk. Last year I started making Cold Brew Coffee. I don’t know if the craze started before I noticed or it last year was its big year! I have not seen too much about it lately but I was very excited to make my first batch yesterday.
An old family recipe for a cottage cheese ‘pie’ baked in a square pan…so not really a ‘pie’ but not a square either! This recipe has a cake like bottom, cottage cheese filling & cake like top… slightly sweet but not too much sugar…baked to a golden brown. But it isn’t really a cake either! You will just have to make it & decide what to call it yourself!!
I saw this recipe on Bon Appetit, it is one of their BA’s Best. There are a lot of ingredients in this recipe & I had most of them at home. I did have to substitute some things. Full of vegetables & black beans, this burger is delicious & even a die-hard meat-eater would like these. There isn’t any meat substitute which I like. There is cheese & eggs in this recipe so it is not a vegan veggie burger, but not is really good