Do not judge me!! Growing up I don’t think I knew there was any other cheese in the world except Velveeta & Kraft slices! There were a few other foods too that I thought was the only kind…like there was only head lettuce & green peppers.
A friend of mine, Shelly Weinstein, sent me this recipe to try! I am so glad she did!
I wasn’t going to write up a post about these but they came our really cute so I decided too..,the only problem is that I do not have exact directions for these…
I have fallen in ‘love’ with Nik Sharma’s recipes …he has a food blog called A Brown Table
I find that sometimes the recipes on the back of the package of ingredients are really good! For example, the recipe for corn muffins on the back of the the Purity Corn Meal bag!
I have another Oatmeal Cookie recipe on this blog…but this is my favourite recipe. The cookies come out flat but not too flat… chewy & crispy around the edges…
Seth wanted some soup that he could portion up & put in his freezer so I made this one!
I came up with this recipe one day & I am sure happy I did!! I love crispy roast potatoes, soft & sweet onions & tahini sauce…so what would be better than combining all 3???
As usual…haha…this recipe is just written on a piece of paper & I have had it for over 30 years! I love going through my recipe binders & deciding to make some of the older recipes!
On my last visit to Toronto, I met Amy Stopnicki who is the author of a beautiful cookbook..KOSHER taste. She was so nice & gave me a copy of the cookbook. This recipe is the first one I made & it is great!
This recipe is from ROBIN HOOD ( I think)…I have it on a torn out page from a magazine…& I am sure that this recipe is over 30 years old.. I remember making these muffins when my kids were little…which was a long time ago!
I love tahini, I love biscotti so the idea of this recipe was very intriguing to me! My DIL loved them! Oh… & these are vegan so good for anyone!!
