An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Another recipe from The Minimalist Baker…. I loved the technique for baking the cauliflower & seasoning it….
I have made another Sprinkle Cookie recipe before but I prefer this one!
I like to make a rolled turkey breast… this way I get some turkey without a ton of leftovers!
I love eggplant… this recipe intrigued me & I was not disappointed!
I needed to make some rice krispy squares for my niece’s birthday party & decided to make them with Kraft Jet-Puffed Marshmallow Creme.
The cookbook that this recipe is from was published in 1991 & has so many good recipes in it!
What a delicious idea! This orzo salad is like a deconstructed California roll..minus the Nori! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. I made this when we had company over & everyone really enjoyed it.
Murray picked a ton of fresh strawberries from the garden & I knew a lemon loaf would be a delicious accompaniment to those sweet tender strawberries!
I belong to a group on Facebook called Tasting Table Cookbook Club & this month the cookbook to try is MOOSEWOOD COOKBOOK by Mollie Katzen
This recipe is from Martha Stewart & it was very tasty! Nicely seasoned chicken sautéed & then served over cold rice noodles & vegetables!
With all of the fresh fruit available now, an Angel Food Cake is the perfect thing to pair them with…. This recipe was easy & so much better than the store-bought ones!
