Chocolate Chunk Shortbread Cookie

I found this recipe on Bon Appetit. It looked very interesting… shortbread, chocolate chunks, rolled in sugar & sprinkled with flakey sea salt… what would be wrong with this?Not one thing!!!

Layered Nacho Bake- Vegetarian

This is perfect for game day…or any day actually!!!! This is a cheesy yummy nacho bake that you will need a fork for! Layers of nacho chips, refried beans, salsa and lots of cheese..nothing bad here!

Vegan Split Pea Soup

I saw this recipe for split pea soup on Smitten Kitchen. I could not resist making it! The recipe is so simple & good..healthy, I made it vegan…& quick since I made it in the Instant Pot.

Brisket….

Ah…brisket…the ultimate Jewish roast….my family grew up eating brisket…usually served with kasha …The long slow cook in the oven makes it so tender…but I wanted to make it in the Instant Pot & see how that was…here is the result & recipe

My Mom’s Recipes

In memory of my mom, who passed away 7 years ago today, I want to just say a few things about family recipes & share some of her recipes that I have posted so far on my blog…

Olive Oil Lemon Cake

Simple, lemony & delicious.This cake is different from other cakes…it is very thin… not a big double layer or even a regular single layer cake. The finished cake is about 1 inch high. I thought maybe I had done something wrong with it, but it is tender & moist, so I assume this is how…

Miso Vegetable Bowl ( first posted Jan/17)

YUM!!! My daughter Jacki made this bowl for me one time when I was visiting her in Toronto. She saw the original recipe in Goop..Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you! It is beyond delicious, healthy, & vegetarian but you can add…

Hasselback Baked Potatoes

I love potatoes… anyway they are made! These Hasselback potatoes look great & are like a combo of a baked potato & a crispy roasted potato! 

Quick Salmon in a Thai Green Curry

What is the big difference between Green & Red Thai curry ? The difference is in the type of chilis that are used… red chilis or green chilis. The flavours differ in that the Red Thai Curry paste is a bit spicier & the Green Thai Curry is a bit on the sweeter side. I have…