Flour Recall 

I’m not sure if you all knew about the Robin Hood flour recall. It was for the 10kg bag of flour & it was a month or so ago. I received an email today with an updated list of flour recalls which have different sizes of flour & different brand names. I assume that The…

Info about Pyrex!

I just saw this post on Facebook & thought it was important! It is about Pyrex baking dishes shattering & the proper use of Pyrex products  …  we had a Pyrex baking dish shatter once years ago & the contents went everywhere. Splattered on Murray .. luckily he didn’t get badly burnt but he was…

Parchment Paper Slings

Here is an article from a blog on kingarthurflour.com that I received in my email today. I wanted to share it with you because it is such a great thing to use parchment paper slings in your baking pans. You just pull your baking out of the pan, then cut upper baking into  pieces…no struggle…

Info about Cake Pans

I just read a very interesting article about how the colour of a metal cake pan can effect the outcome of a cake! I receive emails from King Arthur Flour & they have some very useful & interesting info & some good recipes. In today’s email there was a blog post about the difference cakes…

Food Safety for Leftovers

Food safety is so important & the question about what to do with leftovers always comes up. How long can cold food be left out of the fridge? Do you put hot food right into the fridge or let it cool on the counter? How long do leftovers keep in the fridge? Can you re-freeze…

What to do if you don’t have any buttermilk ! 

This was posted on Facebook from marthastewart.com. I never have buttermilk In my fridge unless I know ahead of time that I will need it. Usually I just decide to make something that requires buttermilk & I have always added vinegar to milk to make a substitute. This short video discusses 4 different  ways to…