I love breakfast on New Years Day! A lazy morning… maybe a breakfast casserole in the oven… or a delish dish to make ….
Yesterday I posted some treats & here are some more! These are some delicious desserts! Always more on the blog you can look at!
These sweet little cookies are easy to make & very pretty!
I make Sourdough Bread every week…& then Challah on Friday….but I really wanted to make a different bread this week! If you haven’t made bread before this makes one simple loaf of bread so might be a good recipe to start your bread making !!
With Covid19 numbers increasing in our city & other places I have decided to curb side grocery shop for a awhile. So, that takes some planning.. which leads me to make some recipes this week with groceries I have in the house already! Here are 3 meals I am going to make the next few…
I noticed lots of buzz about Pumpkin Crisp… so of course I decided to give it a try!
It is Pumpkin Time! I love everything pumpkin.. here are some recipes that I have posted before. IO used canned pumpkin for my baking & Murray likes to use fresh cooked pumpkin for his custard recipe.
A cold slushy drink,,,, perfect for the hot days of July & August!
No knead…no stress just delicious!
Many of us live away from our children ..or our mothers so it won’t be that different for those of use in that situation, but if our families are in the same city as us and we can not hug them.. that is not easy.
Many people have mentioned making bagels & I thought I would re-post this recipe !
So you’ve mastered no-knead and stand-mixer breads. But do you know how to knead dough by hand? Here’s a kneading technique, and how to use the windowpane test. — Read on food52.com/blog/25112-how-to-knead-dough