So you’ve mastered no-knead and stand-mixer breads. But do you know how to knead dough by hand? Here’s a kneading technique, and how to use the windowpane test. — Read on food52.com/blog/25112-how-to-knead-dough
I have posted this a couple times but really if you are home & have some time..this is delicious & fun to make..& even better to eat!
Read our recommendations for building a smart, two-week supply of emergency food. — Read on http://www.epicurious.com/expert-advice/how-to-stock-kitchen-for-coronavirus-and-other-emergencies-article I read this article from epicurious I am forwarding it just in case anyone is interested!
A step-by-step guide for toasting nuts in the microwave. — Read on http://www.thekitchn.com/kitchen-shortcut-how-to-toast-99158
This delicious cottage cheese kugel.. has the interesting addition of rice in the filling.
I was talking to some friends the other day about our New Years Eve Party for 2000! Hard to believe that 20 years have gone by…and so quickly! We had a progressive dinner between 3 homes.. the last one is where we stayed to have dessert & greet the new century! We are all still…
Consumer Reports can help you determine if expired food is safe to eat, noting that confusion over expiration dates leads Americans to throw out food when it might still be good. — Read on http://www.consumerreports.org/food-safety/how-to-tell-whether-expired-food-is-safe-to-eat/
The lemon tart post went out without being completed! Sorry I am just finishing & will send out asap
I usually make the same food year after year which may sound boring, but some of them, I only make now so I look forward to cooking these foods & eating therm !
I love looking through this blog… like a familiar cook book … knowing that we like the recipes & that they work!
I saw a Strawberry Cake on a blog I follow & adapted it a bit….