In memory of my mom, who passed away 7 years ago today, I want to just say a few things about family recipes & share some of her recipes that I have posted so far on my blog… Advertisements
If you are having friends in for New Years Eve, there are so many ideas out there to make this evening special. Decorations, hats, blowers, drinks, food…. it is hard to decide what to do! I am going to discuss a simple quick menu here that you can pull together really fast without a lot…
Another one of my mother-in-laws delicious recipes. We ate this a lot when we lived near Murray’s parents & whenever we went to visit.
So, I made this pumpkin scone recipe to compare with this one..Pumpkin Scones. It was hard to decide which one I prefer but I decided I think I like the first one better. You could try both recipes since they pretty easy to make & decide yourself!!!
I just read this good article on food safety and thought I would pass it on. Here is the link to the article …. https://m.huffpost.com/us/entry/5651586
I just downloaded an app for Oh She Glows on my iPhone & the first recipe I decided to make was for a Quinoa Salad. My friend has the Oh She Glows cookbook. I saw the cookbook on the counter at her house & glanced through it. It looked good so when I saw that…
Inspired by a recipe I saw on Bon Appetit, I used the avatar spice I had in the cupboard, a can of chickpeas & some tomatoes that were sitting around. The recipe from Bon Appetite had different spices, but the idea of chickpeas & tomatoes was from there
Our kids are coming to visit in a couple of weeks so I want to fill up the freezer with some baking… I don’t want to be in the kitchen when they are here! I would rather spend my time visiting.
If you do you should make this banana bread. The recipe is in a previous post! Moist & delicious … with or without the maple frosting Here is the link https://marilyndishes.com/2017/02/18/banana-bread-with-maple-frosting/
This recipe is inspired by a recipe that was in the Edmonton Journal several years ago. I only have the part of the paper that the recipe is on, so I do not know the original author of this recipe. My friend Joyce told me about & it has been a staple in our…