Passover Recipes…desserts & more!

Here are links to some of the recipes I have posted on this blog over the years. If you want to see all of the recipes…at the bottom of the page is a search bar…just type in Passover and they should all come up for you ! Also,,, these recipes are good so anyone even if you are not celebrating Passover can enjoy them. if they use specific Passover ingredients some can be adapted! EX… the potato kugel… yapcik…Matzo Toffee ( use saltines) Chicken Soup of course..if you don’t have an instant pot use this recipe on the honey chicken…chocolate maccaron cake..chocolate marshmallow roll..

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Spinach Mushroom Strudel

What do you do with a pile of spinach in your fridge when you don’t really want a spinach salad? I looked & looked on the internet & nothing really got me too excited!  So I decided to try to make a Spinach Mushroom Strudel. A Spanakopita would have been good but I did not want this side dish to have dairy in it so I could not make Spanakopita.

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Substack Newsletter

HI! I just want o make sure that everyone knows that I will stopping emailing from this blog & if you want to hear from me by email please subscribe to my Substack Newsletter. It won’t be much different except that you will only get 1 email from me a week with several links to recipes rather than several emails from the blog!

Here is a link to sign up to the newsletter !

You can aways come to this site anytime to access all of the recipes on here!

I will be turning off the email function on this site in the next few days! So, if you are a new follower to this blog please consider signing up to the newsletter!

The newsletter is called. Marilyn Dishes Newsletter You can access it fro the Substack app or even by googling Marilyn Dishes Substack

Thanks so much & I look forward to emailing all of you from Substack

I am so excited! I am going to start a Newsletter on Substack

I am going to change things up a bit! I have started a newsletter on Substack (which is a newsletter platform).

I will still be posting recipes here, that will not change. . Everyone will always have access to this website as you do now! You can come to the website anytime you want as usual. ( if you are a follower & not an email subscriber consider opting in to the newsletter! You can still read my blog post as you always do!)

I have included a link to my newsletter here so you can have a look at it.

Here is a subscribe link below so you can opt in to the newsletter When you opt in you will continue to receive emails from me with recipes!

I am going to stop sending emails from this website & only send out the Mariyn Dishes Newsetter. So if you want to get emails from me please opt in above to the newsletter.

Please comment & let me know what you are planning to do!

Here is a video explaining what will happen if you opt in to the newsletter! You will only get the newsletter if you opt in!

Do you want a special coffee for New Years Eve? I am making Spanish Coffee…my way!

Here is a short video I made preparing a Spanish Coffee, Except, it is not exactly right as I did not have Creme de Cacao so I used Baileys! It was still delish!

You can rim your cup with sugar if you want, if not then sweetened whipped cream is good!

Ingredients you will need for one cup

1 cup coffee

3/4 oz brandy

3/4 oz Creme de Cacao, I used Baileys

whipped cream, this can be freshly whipped or you can use a can of whipped cream from the grocery store! *** if you want you can whip your cream with a bit of sugar if you want and you are not going to rim your glass with sugar

optional… ;lemon & fine sugar

If you want you can rim your coffee cup with fine sugar.. use a lemon around the edge of the cup then dip this into fine sugar

Method Add the brandy, creme de cacao to your coffee & top with whipped cream

Apricot Tzimmes Brisket

I posted this recipe a few years ago & love it just as much now! The fruit cooks down making a fantastic sweet gravy that spooned over the meat is delicious! Spoon a bit of that gravy over latkes! or kugel ! or mashed potatoes ! or kasha! So good!!

My friend Nora gave me this recipe for Apricot Tzimmes Brisket, It is sweet & delicious… cooked to tender perfection it is a wonderful fall/winter main course to make

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