Artichoke Dip

This is such an easy appetizer. Only takes a few minutes to mix it together…& only has 3 ingredients  + one to sprinkle on the top if you want….It used to be on the party circuit & I haven’t seen it lately…or rather eaten it lately…so I decided to make it for company the other evening….

I got the recipe from my sister’s friend Roz many years ago!

I make it in the food processor but if you do not have one, you can chop the artichokes by hand of course …or a blender could work too.

Serve this with crackers or vegetables…I had both on a plate ready to eat with this yummy dish.

Here is the recipe


2 cans of artichoke hearts…not the marinated ones

2 cups mayonnaise…you can use light

1 cup of parmesan cheese with extra for sprinkling on the top

paprika to sprinkle on the top


  1. Drain the artichokes
  2. Place them in the bowl of a food processor & process until fairly smooth, you don’t want big chunks…
  3. Add the mayonnaise & the parmesan cheese & mix until fully combined
  4. Put into a serving dish that is oven safe…I used a quiche plate…
  5. Sprinkle with the extra parmesan & some paprika
  6. Bake for uncovered for 20 minutes
  7. Keep it warm if you can while serving…it tastes good warm but it was ok at room temperature too…. I didn’t have a warming plate to keep it warm, I bet one of those little crock pot warmers would work…?



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