My daughter Jacki & I collaborated on this recipe & I think we came up with the MOST delicious cinnamon bun recipe ever!!
This recipe is very popular now so I had to make it .. all the pictures look so delicious
This recipe was from my aunt, Marilyn Lyman. I was going through her recipes one day & came across this typewritten recipe for Cheezies… they are a homemade cheese kind of cracker ….The image I get when I think of these is having them at a cocktail party, with the men & woman dressed to…
This post is originally from February 2018… but I am making these wings for dinner tonight & will serve them with a platter of cut up veggies Here is a recipe for 2 types of chicken wings..one hot, not too hot, & one sweet…not too sweet…so easy for anyone to enjoy!
I decided to try a new recipe for roasting a bone-in turkey breast. Checking the internet, there were so many recipes…how to choice?
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah……
I saw this recipe for Honey Cookies on Facebook maybe a couple of years ago. They are sweet, coated with sugar which makes them crunchy on the outside, chewy inside & just plain delicious
I love this noodle kugel recipe. It is sweet & delicious. The method is really interesting & different then any way I have ever made a noodle kugel before!
Well, I decided to make a chicken soup in the Instant Pot. Usually I cook my soup for hours & hours on the stove & then some more! Lots of skimming & skimming…this is how my grandmother made her chicken soup & my mom & my sisters… but I have found a new way for…
I needed to make some rice krispy squares for my niece’s birthday party & decided to make them with Kraft Jet-Puffed Marshmallow Creme.
The cookbook that this recipe is from was published in 1991 & has so many good recipes in it!
What a delicious idea! This orzo salad is like a deconstructed California roll..minus the Nori! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. I made this when we had company over & everyone really enjoyed it.