Oven Roasted Pickled Brisket

This is my go-to pickled brisket dish. I have boiled pickled briskets & I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!


Here is link to the paperback version of this cookbook

My copy of this cookbook is soooo tattered & worn out from use! I thought about buying a new one, which are hard to find, but I like the little notes I have written all over the pages…the drips of batter & smudges everywhere…so, i am keeping it!

This is a very simple recipe.

Here is the recipe


4-5 lb pickled brisket

2 tsp dry mustard

2 tsp paprika

1/2 cup brown sugar, packed *** I have used 1/4 cup of brown sugar & it is still tasty!

2 tbsp honey


Line a baking dish with aluminium foil… enough to wrap around the brisket…

  1. Wash the spices off of the pickled brisket, Pat it dry`
  2. Put the brisket onto the foil
  3. In small bowl, mix the dry mustard, the paprika & sugar together. Sprinkle this spice mixture all over the meat, top, bottom & sides & rib in
  4. Drizzle the honey over-top of the meat, & I kind of smear it around
  5. Wrap the meat in the foil so it is completely covered
  6. Put into a 325f oven & bake for approximately 3 hours or until tender. *** I always check it after 3 hours…either unwrap it a bit & put a meat fork into the centre of the roast…if it is tender it is done, if not re-cover it & return to the oven checking often.
  7. Slice the meat & pour any of the juice left in the foil over top of the meat



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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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