THE FOOD & THE STORY
This is my go-to pickled brisket dish. I have boiled pickled briskets, I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!
Continue reading “Oven Roasted Pickled Brisket”
First posted in September of 2017….
This sweet noodle kugel with apples & raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance of apples….but don’t limit yourself to just eating it now…it is perfect for anytime!
Continue reading “Sweet Noodle Kugel with Apples Raisins”
An old family recipe for a cottage cheese ‘pie’ baked in a square pan…so not really a ‘pie’ but not a square either! This recipe has a cake like bottom, cottage cheese filling & cake like top… slightly sweet but not too much sugar…baked to a golden brown. But it isn’t really a cake either! You will just have to make it & decide what to call it yourself!!
Continue reading “Dasha’s Cottage Cheese Pie”
I cut the recipe for this pumpkin cake out of a magazine in 2002. I love this cake so much that I have the paper in a clear plastic sleeve so that it doesn’t get ruined! It is perfect for pumpkin lovers & even if you don’t love pumpkin, you might find that you like this cake. …The pumpkin flavour is so subtle. Continue reading “Pumpkin Walnut Cake **the walnuts are optional”
I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play majong with my mom’s group & this friend of hers would make the cheese muffins to eat at the game. I always looked forward to them & never hesitated to play there. I think of her fondly whenever I make them.
Continue reading “Cottage Cheese Muffins”
This is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love this. And…. the tuna doesn’t have anything added to it…just Kraft Mayonnaise.. BUT….. this tuna with curry is fantastic!
Continue reading “Canned Tuna with Curry”
I decided to try a new recipe for roasting a bone-in turkey breast. Checking the internet, there were so many recipes…how to choice? Continue reading “Roasted Turkey Breast with Herbs”
I saw this recipe for split pea soup on Smitten Kitchen. I could not resist making it! The recipe is so simple & good..healthy, I made it vegan…& quick since I made it in the Instant Pot.
Continue reading “Vegan Split Pea Soup”
These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.
Continue reading “Quick Salmon Patties”
I saw this recipe for Honey Cookies on Facebook maybe a couple of years ago. They are sweet, coated with sugar which makes them crunchy on the outside, chewy inside & just plain delicious
Continue reading “Honey Cookies”
Pick up some fresh peaches at the market & make this delicious Peach Cobbler! It is simple & very good. Serve it with ice cream or not….. Continue reading “Fresh Peach Cobbler”
I was visiting my sister in California & she made this chicken dish for dinner one night & I just had to share the recipe with you..it is delicious!
Continue reading “Chicken Breasts with Mushrooms & Wine”
