I love scones. Crispy on the outside, flaky inside. There is a trick to making a good scone I think. Not too much handling of the dough. Like a pie crust. I am not an expert but I like to make them & keep them in the freezer. When I want to eat one, I just pop it in the microwave briefly so it is just defrosted & not over-done.
Continue reading “Lemon Currant Scones”
Chinese food at home! Such a good thing! This recipe is pretty easy! It was delicious. it seems I am always saying that about the recipes I am blogging, but it is true! I do not post recipes that I don’t think are good enough for you to try! recipes on this blog are to This General Tso’s chicken is definitely worth making! Continue reading “General Tso’s Chicken”
” This is a re-post that I have updated ” I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!
Continue reading “Homemade Donuts !”
I posted this recipe for a Cold Chicken, Vegetable & Noodle Salad first in 2017 & I continue to love it! I have updated it a bit!
This dish can be eaten cold or warm (we prefer it cold) This comes together very quickly even though there are several steps to the recipe. While the chicken is cooking, you get everything else cooked & then mix it all together & enjoy!
Continue reading “Cold Chicken, vegetable & noodle salad”
This is my go-to pickled brisket dish. I have boiled pickled briskets & I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!
Continue reading “Oven Roasted Pickled Brisket”
First posted in September of 2017….
This Sweet Noodle Kugel with Apples & Raisins ( you can omit the raisins if you don’t like them!) is a family recipe of my friend Pnina. I am so honoured that she shared this recipe with me. Perfect for this time of year when there is an abundance of apples….but don’t limit yourself to just eating it now…it is perfect for anytime!
Continue reading “Sweet Noodle Kugel with Apples & Raisins”
An old family recipe for a cottage cheese ‘pie’ baked in a square pan…so not really a ‘pie’ but not a square either! This recipe has a cake like bottom, cottage cheese filling & cake like top… slightly sweet but not too much sugar…baked to a golden brown. But it isn’t really a cake either! You will just have to make it & decide what to call it yourself!!
Continue reading “Dasha’s Cottage Cheese Pie”
This is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love this. And…. the tuna doesn’t have anything added to it…just Kraft Mayonnaise.. BUT….. this tuna with curry is fantastic!
Continue reading “Canned Tuna with Curry”
These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.
Continue reading “Quick Salmon Patties”
Pick up some fresh peaches at the market & make this delicious Peach Cobbler! It is simple & very good. Serve it with ice cream or not….. Continue reading “Fresh Peach Cobbler”
I love this noodle kugel recipe. It is sweet & delicious. The method is really interesting & different then any way I have ever made a noodle kugel before!
Continue reading “Sweet Noodle Kugel”
Hot weather & ice cream cake go together…right? Of course they do & if you are having a dinner party…well… put some Kahlua & vodka in that ice cream!! Continue reading “Kahlua Vodka Ice Cream Cake”
