Antipasto

This is my Aunt Marilyn Lyman’s recipe. I remember her making this & she gave me the recipe aver 30 years ago…. The recipe is just a bunch of jarred pickles, olives, tuna….& a few other ingredients…chopped up, mixed together & wow is it good!My aunt used to chop all fo the ingredients by hand but…

Fresh Corn Salad with Tomatoes

Fresh corn cut off the cob, fresh crisp tomatoes, mint & feta! This corn salad is delicious with just olive oil & salt & pepper to dress it. A perfect accompaniment to anything really. 

Broken Matzo (or crackers) Toffee

This recipe is a bit different than the usual matzo crunch that I have made before.. You can make this recipe with crackers if matzo isn’t your thing! or if you want to make it during the year!

My Mom’s Passover Fruit Pudding

Another kugel…this one is full of fruit, not too sweet & I think it will be good for breakfast with some yogurt on the side…but I am going to serve it first as a side dish.

Passover Noodles 2

I posted a recipe for Passover Egg Noodles last year which I have been making for many years. I told my friend Mrs. Shapiro about them & she wanted to show me a different recipe for egg noodles!

Creme De Menthe Torte

Wow, I’m lucky…, that I did not eat all of the filling for this torte before I got it into the crust & in the fridge!!! This is a no-bake, super easy delicious dessert!

Butternut Kugel

First posted last year…what is a kugel? It is a baked kind of pudding…it can be noodles, potatoes, butternut squash….the main ingredient of a kugel is sometimes pre-cooked…mashed…grated… eggs are added ….put it into a baking dish & you have a kugel!  

Quick Salmon in a Thai Green Curry

What is the big difference between Green & Red Thai curry ? The difference is in the type of chilis that are used… red chilis or green chilis. The flavours differ in that the Red Thai Curry paste is a bit spicier & the Green Thai Curry is a bit on the sweeter side. I have…