This is my go-to pickled brisket dish. I have boiled pickled briskets, I have made them in an InstaPot My New Instant Pot! Corned Beef & Cabbage, bur my very favourite way to cook & eat a picked brisket is this way!
I just love Hummus with beef. I like to get it when I am in a Middle Eastern restaurant so I jumped at the chance to make it at home when I saw this recipe! It was delicious!
I find that sometimes the beef chunks in beef stew are hard & too chewy…but not when the stew is cooked in the Instant Pot!
I published this post last year& thought I would make this roast today so I am sharing the post again! I have a lot of time today at home, so I decided to make a pot roast in the oven…slow roasted until it is tender & the juices run thick
So, on Father’s Day… It is such a good opportunity to show Dad’s some love!! Making the meals that they like….
My freezer is a treasure trove… I can look in there & see all kinds of culinary possibilities! Ha… that sounds a lot more intense than I meant it to!
This is so simple, In fact it was so simple there is not much to say about it!
Here is a re-post of my family recipe for meatloaf! It is always a huge hit whenever I make this…in fact I get requests for it! Simple & delish…. serve with mashed potatoes…& peas….
This is one of the first recipes I put on my blog… I recently posted a recipe for a pot roast in the Instant Pot. I am trying to think about which way I prefer to make a pot roast & I could not really. Not everyone has an Instant Pot, so this is a…
Another Instant Pot recipe that you can make in the oven if you do not have an Instant Pot! This pot roast recipe is from the Tasting Table Test Kitchen. It is very different from the usual pot roast recipe that I make so a really nice change for Murray!!!
It isn’t very often that I see some beef shanks in the grocery store where I buy my meat but I saw some the other day & picked up a couple of packages. Osso Buco was the what I wanted to cook with this meat, It was pretty expensive so I wanted to make sure…
This is the beef that I BBQ’d last night…