Apricot Tzimmes Brisket

My friend gave me this recipe for Apricot Tzimmes Brisket many years ago! It is the perfect brisket to serve on Rosh Hashanah! The meat is tender because it cooks at a low temperature for a long time & the flavour is sweet. The apricots become jammy which is delicious! Everyone who does brisket should give this recipe a try! It is just so good!

What does Tzimmes mean? I looked it up for you !

1. A Jewish stew of sweetened vegetables or vegetables and fruit , sometimes with meat & 2. a fuss

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