Beef on the BBQ

This is the beef that I BBQ’d last night…

 

I had a mock tenderloin, I put it in the marinade with soya sauce & ginger  overnight. Then, I took the meat out of the marinade (discard the marinade)  & put the meat on the BBQ. I seared the meat on all sides, then moved it off the heat to cook. Using an instant meat thermometer, I checked the temperature a few times as I did not want to overcook the meat. It came out perfect & delicious.

IMG_3057

Advertisements

2 Comments Add yours

  1. chefkreso says:

    Looks mouthwatering!

    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s