This is the beef that I BBQ’d last night…
I had a mock tenderloin, I put it in the marinade with soya sauce & ginger overnight. Then, I took the meat out of the marinade (discard the marinade) & put the meat on the BBQ. I seared the meat on all sides, then moved it off the heat to continue cooking. Using an instant meat thermometer, I checked the temperature a few times as I did not want to overcook the meat. It came out perfect & delicious.
[…] I am sure that this marinade would be good on chicken as well. There is vinegar in it so I think that it might not be good for a soft protein like fish, if you do want to use it on some salmon, I would not marinade it for long…but I bet it would be good on tofu!!! Then you can grill the pieces of tofu or roast the tofu in the oven! Here is a link to the beef I made with this marinade Beef on the BBQ […]
Looks mouthwatering!
[…] Beef on the BBQ […]