This is the beef that I BBQ’d last night…

I had a mock tenderloin, I put it in the marinade with soya sauce & ginger  overnight. Then, I took the meat out of the marinade (discard the marinade)  & put the meat on the BBQ. I seared the meat on all sides, then moved it off the heat to continue cooking.  Using an instant meat thermometer, I checked the temperature a few times as I did not want to overcook the meat. It came out perfect & delicious.