Apricot Chicken

There are variations of this recipe everywhere.  I make mine a little bit different then the other recipes I have seen ‘out there” & I think it is because when my sister Edith gave me this recipe, probably 36 years ago when I was first married, I misunderstood the directions!

Mushroom, Leek and Fontina Frittata from Bon Appetit

 The first time I posted this was in November 2016. I think it is time to revisit it. Breakfast for supper tonight1 I find wonderful recipes from Bon Appetit. I used to subscribe to the magazine but now I follow them on Instagram so every day I see the beautiful food that they make. I…

Burger Bar for 2!

Homemade burgers are great! Made in a skillet…isusally I use my cast iron pan but Murray had sautéed the mushrooms with some chives in the skillet so why dirty another pan? I put in a small amount of oil, swirled it around and gently placed the patties in. I left them sizzling on the one…

Short Ribs & Beans

Before short ribs became trendy to eat in restaurants, our family ate this slightly sweet & sour short rib and bean dish quite often. I think in ‘the day’ short ribs were an economical way to feed  a family. My mom used her standby ingredient, which she pretty much added to most things she cooked,…

Roasted Turkey Rolled Roast

A rolled turkey breast roast can be quite dry if overcooked. I used a new instant meat thermometer to make sure it was cooked through and not overdone. Although I cooked it a bit longer because I like the juices in the pan to be slightly caramelized but that is a personal preference of mine. I…

MMM Meatloaf!

Funny thing, I made meatloaf for dinner and then the next morning a guest on the Marilyn Denis show was making meatloaf!! I don’t know what recipe she used but it was a coincidence for sure…as well, the day after I posted the Chicken Adobo recipe …Bon Appetite magazine posted a recipe on Instagram for Chicken Adobo!!!…