Honey Mustard Yogurt Salad Dressing

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by Marilyn Dishes

This Honey Mustard Yogurt Salad Dressing will be delicious on any salad!

I used this Honey Mustard Yogurt Salad Dressing on a salad today for lunch. One thing I love about salads aside from the obvious health benefits for eating your vegetables is that if you have a tasty & delicious salad dressing you can add any ingredients that you want! I like to add a protein when I have a salad for lunch. It can be leftover chicken, tuna, any leftover fish, chickpeas… whatever your stomach desires!! In todays lunch salad I had arugula, sliced celery, diced peppers, cubed cucmbers, sliced almonds & sliced pieces of apple. I added a hard boiled egg which I just chopped up!

Here is the recipe inspired by a recipe on Cookie&Kate.com

Ingredients

1/2 cup plain yogurt

1/4 cup olive oil

1/4 cup dijon mustard

3 tbsp white wine vinegar

1/4 cup honey or to taste

3 tbsp lemon juice

1/2 tsp garlic powder

1/2 tsp salt

Method

Mix all of the ingredients together & mix well. ***I put everything into a jar & used a mini whisk. I tried to shake it as I usually do with salad dressings but the yogurt did not mix in well so if you do not have a mini whisk you can use a fork or mix this in a bowl then store any left-overs in a jar in the refrigerator.

This would be great as a dip for vegetables as well. And, if you do not keep kosher this would be great eaten with chicken fingers!

Enjoy!

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!

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