Brownies with a Biscoff Spread Swirl

After making some cookies with Biscoff Spread, I ended up with extra! When I was eating some out of the jar with a spoon I decided to try swirling some into a brownie! I found a recipe for a Peanut Butter Swirl Brownie on the Martha Stewart website which I knew would adapt well to using the Biscoff Spread. I wanted to use my fav brownie recipe so I adapted the peanut butter part of the other recipe to use the Biscoff Spread & this is what happened! Brownies with a Biscoff Spread Swirl!

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Chocolate Marshmallow Roll

This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll

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Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time

Here is the recipe

Chocolate Marshmallow Roll


1  9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover

1 tsp oil, suitable for Passover

1  8 oz/227g  pkg of mini marshmallows, I use coloured marshmallows


  1. Put the chocolate chips into a bowl & add the oil
  2. Microwave the chocolate/oil until melted… stir until smooth
  3. Add the mini marshmallows & stir until they are all coated with chocolate
  4. Take 2 large sheets of aluminum foil
  5. Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
  6. Cool until firm &/or ready to serve
  7. Slice to serve


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