I just love a creamy coleslaw! I never used to actually but since I use this delish dressing now it has become my favorite! Quick Creamy Coleslaw!
I like to make this salad at least an hour before we are going to eat it. The softens up the cabbage a bit. Also, this is really good a few days after as well!
The ingredients are most likely already in your fridge! You can adjust the seasonings to your tasting. I like my coleslaw a bit sweet but if you don’t you can add less sugar, taste & adjust!
I use a bag of pre-shredded coleslaw mix, you can use this or slice your own, or use a mixture of green and red cabbage if you like, some shredded carrots are nice too.
This recipe makes quite a bit of dressing so you can half it if you want.
Here is a link to another coleslaw recipe on this blog! This one has a vinaigrette dressing you might like Simple Coleslaw
Here is the recipe for this Quick Creamy Coleslaw
1 bag pre-shredded coleslaw mix
1 cup mayonnaise
1 1/2 Tbsp vinegar
1/2 tsp dry mustard ( if you don’t have this add yellow mustard or dijon)
3 – 4 tbsp sugar
1/2 tsp salt
- I like to rinse any bagged salads that I use …so rinse & dry the coleslaw mix. Set aside
- Put all of the dressing ingredients into a bowl & whisk together
- Put the dried coleslaw mix into a large bowl, pour the dressing overtop & mix well.
- Keep in the refrigerator until ready to eat!