Break your Fast with these recipes!

We always break our fast with our extended family and we usually have the same menu every year!

We start with a piece of Honey Cake & a cup of tea then we dig in to the delicious food on the table. We all contribute a dish or two to the meal.

Here is our usual menu with the recipes below

Salmon of some kind, usually roasted

Caesar Salad or a regular green salad

Cabbage Salad

Quinoa Salad with fruit

Cottage Cheese Muffins with sour cream & berries

Hash Brown Casserole

Cut up veg, cucumbers, carrots & broccoli & cauliflower with a dip of some kind

Egg Salad & Tuna Salad ( usually just basic made with mayo)

Fruit Plate & a variety of desserts. Usually Brownies & Cookies

Crusted Baked Salmon

This salmon is coated with a very tasty home-made crumb mixture then baked until crispy! A new cookbook that I was given. the new kosher by KIM KUSHNER, has some great looking recipes in it & I plan to cook my way through it!  This salmon recipe is the second thing I have made, the…

Caesar Salad with Toasted Panko Crumbs

Wow! I do not think I will every use croutons again! I loved this Caesar Salad with Toasted Panko Crumbs so much! I saw a picture of a Caesar Salad with Toasted Panko Cumbs and knew I had to try it. You can use any Caesar Salad recipe you like but I will post the…

Purple Cabbage Slaw

I picked up a beautiful purple cabbage at my local farmers market. It is small which is just the right size for Murray & I Inspired by the Purple Cabbage Salad in the Kosher By Design Cookbook by Susie Fishbein, I made a purple cabbage slaw. It is delicious! Different from the one in the…

Asian Coleslaw with Ichiban Noodles

An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs The original recipe was a bit different then the one I make. I have…

Cottage Cheese Muffins

I love these cottage cheese muffins. The recipe is from over 40 years ago! Our family has been making them forever! I think the original recipe was given to my mom by a friend of hers. Sometimes I would play  majong with my mom’s group & this friend of hers would make the cheese muffins…

Hash Brown Casserole

This recipe is one of our family favourites at any buffet meal! This is an old recipe probably from over 25 years ago that I got from a friend of mine. Always a hit with everyone! The only confusing thing about this recipe is the size of the bag of frozen hash browns.. since the…

Brownies

These brownies are rich, dark & delicious. Made with Hershey’s cocoa, the recipe is from the Hershey Chocolate Company. I have s 2-sided piece of paper with the BEST recipes on it! I must have gotten this sheet paper over 30 years ago!! The brownie recipe is called Deep-Dish Brownie …the recipe is pretty straight…

Apricot Tzimmes Brisket

My friend gave me this recipe for Apricot Tzimmes Brisket many years ago! It is the perfect brisket to serve on Rosh Hashanah! The meat is tender because it cooks at a low temperature for a long time & the flavour is sweet. The apricots become jammy which is delicious! Everyone who does brisket should give this recipe a try! It is just so good!

What does Tzimmes mean? I looked it up for you !

1. A Jewish stew of sweetened vegetables or vegetables and fruit , sometimes with meat & 2. a fuss

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Here are some of my fav Hummus Recipes!

Hummus is always a great dip to have! Good for lunch with some vegetables to dip in, good for a spread for a sandwich or a wrap & good as a meal with some add ons! I always like to have some Hummus in my fridge ready to enjoy.

Is it best to use canned chickpeas or chickpeas that you cook yourself? I am often asked that question. I have done both & for the sake of time prefer to use canned chickpeas. Also, to smooth out my Hummus I often add a bit of the Aquafina from the can. (Aquafina is what the liquid in the can of chickpeas is called). There is also many people who like to rub the skin off the chickpeas with a towel, it is suppose to make a smoother Hummus. I have tried this and as it is a peaceful thing to do, I actually never do it! I make a simple quick & easy Hummus.

I love this Hummus Platter.. take a large serving dish, spread some Hummus all over it & top with whatever you want! I topped mine with some crispy oven roasted chickpeas, Kalamata olives, Sliced tomatoes, Cut up cucumber, cut up peppers, Serve with Pita!

Check out these recipes below

Avocado Hummus

I love guacamole & I love hummus…so I combined them. Easy. Also good because I had 1 can of chickpeas & a couple of avocado that were getting nice & ripe so I needed to use them. There isn’t much to write about it! So simple & good. Eat it any way you want… with…

Hummus & Baked Pita Chips

There are so many recipes for Hummus & so many options to buy it ready-made in the grocery stores. But..I like making it myself. It is fast, easy & I can have it on a whim. I started making my own over 25 years ago and have come up with a recipe that we love.…

Hummus with Spiced Beef

I just love Hummus with Spiced Beef. The first time I had this was in a Middle Eastern restaurant so I jumped at the chance to make it at home when I saw this recipe! It was delicious! This recipe is from Epicurious.com. I made my own pita which was easy to do & I…

Leftover Hummus & an Egg

There is some leftover hummus in the fridge , freshly boiled eggs on the stove, and I’m hungry. My go-to for hard boiled  eggs when I want to put them on bread is mayo, but thinking that the hummus would be good, I mashed up the egg, scooped a heaping teaspoon of hummus in it…

Canned Tuna with Curry

Canned Tuna with Curry is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love a simple tuna salad. Sometimes if my mom was getting fancy she would dice up some Celery to add to the tuna & that was good too. But…Canned Tuna with Curry is fantastic & you may never go back to plain mayo again!

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Ground Beef Tacos

This Ground Beef Taco recipe makes a delicious quick dinner! No-fuss, one pan & easy to make!

The recipe is from BonAppetit.com…. here is the link to the original recipe… I changed it a bit but not too much.

It is a really simple recipe. Some diced onions are sautéed…some spices are added, then ground beef…cooked until done… some tomatoes, black beans & corn…. almost a chilli but not quite!

My local Italian store has some really nice tortillas..this time I used small corn & wheat ones.

Top these tacos with some avocado & we used hot sauce & salsa!

Easily adapted to your taste..if you don’t want to add black beans..use kidney beans instead. or just leave the beans out if you do not like beans! I love the corn in this recipe, corn adds a nice sweet flavour here. 

You can always top these with shredded cheddar cheese if you want or even replace the ground beef with vegan ground round! 

Here is the recipe

Ingredients

1 – 2 tbsp oil

1 medium-sized onion, chopped

2 garlic cloves, minced

red pepper flakes… I just put a shake of the jar in…use a s much as you like depending on how ‘hot’ you like your food! you can always spice this up by adding hot sauce when serving

salt & pepper

1 tsp chilli powder

1/2 tsp cumin

1/2 tsp paprika

1 pound of ground beef

1 can of black beans…15 oz can , rinsed

12 cherry tomato..or more i you like, cut in quarters

1 cup of frozen corn… you can thaw this but I did not, I just added the frozen corn & cooked it ling enough so that it was not frozen any more!

1/2 cup water

12 small tortillas

For Garnish,...

1 avocado, finely chopped or mashed if you prefer

salsa

hot sauce

chopped cilantro if you like it

  1. Heat the oil in a large skillet
  2. Add the chopped onions & cook until lightly browned
  3. Add the garlic, cook for a minute or so
  4. Now, add the red pepper flakes, salt & pepper, chilli powder, cumin & paprika. Mix well
  5. Add the ground beef breaking up any lumps. mix it well with the other ingredients so that all of the meat is coated with the spices/onion mixture
  6. Cook until the beef is completely cooked
  7. Add the black beans, tomatoes, corn & water. Mix to combine all of the ingredients
  8. Stir often & simmer until the tomatoes are soft, the corn is defrosted & the water has reduced down
  9. I removed the meat mixture to a bowl & wiped out the skillet, then I warmed up the tortllas in the skillet before serving them
  10. Top the tortilla with some meat mixture, avocado, salsa etc…

Enjoy!

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Cottage Cheese Noodle Kugel

Cottage Cheese Noodle Kugel is a delicious comforting dish! Egg noodles baked with a mixture of cottage cheese & yogurt, sweetened with sugar & topped with corn flake crumbs & cinnamon… truly delish!

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Quick Salmon in a Thai Green Curry

What is the big difference between Green & Red Thai curry ? The difference is in the type of chilis that are used… red chilis or green chilis. The flavours differ in that the Red Thai Curry paste is a bit spicier & the Green Thai Curry is a bit on the sweeter side. I have never used Thai Green curry paste before…  for no particular reason, just the recipes I have made use Red Thai curry, so I was interested in finding out if we would like this recipe..we did! Very quick & simple to make…. this is a good recipe if you do not have too much time to cook… or even if you do…it is delish!

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Miso Vegetable Bowl

YUM!!!
My daughter Jacki made this Miso Vegetable Bowl for me one time when I was visiting her. She saw the original recipe on Goop, .Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you!

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