Three desserts that are perfect for anytime but great to end a Thanksgiving meal!
I love the Pumpkin Custard, baked in individual ramekins these are easy to serve & if you have left-overs perfect in the fridge for a few days. Light & cream in texture they are perfect if you are full from dinner!
Apple Crisp is always a great dessert… eat some fruit!!
And last but not least by any means… Lemon Meringue Pie Always perfect in my mind! One of my favorite pies. I like to use lemon pie filling for my Lemon Meringue Pies.. it is easy & we like it! Of course making the lemon filling from scratch is always good too but this recipe is with the boxed lemon filling.
My husband Murray loves everything pumpkin! Maybe not a pumpkin spice latte but pretty sure everything else! Murray made these pumpkin custards with fresh pumpkin & they are delish!
Always a welcome dessert, it seems that everyone loves apple crisp… a crunchy sweet topping over some tart apples…
Usually I make lemon meringue pie using Yellow lemon pie filling… but here is a recipe for making the pie filling from scratch) It was a bit more time-consuming but it is not difficult.at all!