Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
Continue reading “Baked Fried Chicken”
Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
Continue reading “Baked Fried Chicken” →
With the abundance of apples at this time of year & the Jewish New Year approaching, baking an apple cake seems like a very good idea. There are so many great apple cake recipes… this cake is the one my mom used to make. Diced apples are layered between a simple white cake.
Continue reading “Mom’s Apple Cake” →
I made these vegan burgers the other day & they are quite good, even my meat-loving son ate them!
Continue reading “Vegan Chickpea & Quinoa Burgers” →
Another great recipe from Smitten Kitchen! These raspberry scones have a delicious subtle flavour. I ate a couple fresh the day I made them, the next day I cut one in half & toasted it… put some butter on which melted into the warm crispy scone… SO GOOD!!!
Continue reading “Raspberry Scones” →
I love this noodle kugel recipe. It is sweet & delicious. The method is really interesting & different then any way I have ever made a noodle kugel before!
Continue reading “Sweet Noodle Kugel” →
Inspired by a recipe I saw on Bon Appetit, I used the avatar spice I had in the cupboard, a can of chickpeas & some tomatoes that were sitting around. The recipe from Bon Appetite had different spices, but the idea of  chickpeas & tomatoes was from there
Continue reading “Chicken breasts with Za’atar, Chickpeas & Tomatoes” →
What a delicious idea! This orzo salad is like a deconstructed California roll! It can be eaten warm or cold & makes a good side dish or a stand-alone dish as well…I liked it the next day for dinner. Â I made this when we had company over for & everyone really enjoyed it. Continue reading “Orzo Salad with Imitation Crab” →
Fresh tomatoes are everywhere right now. The crops are in & this is one of many delicious ways to use them! I went to my local farmers market yesterday & asked them for ripe tomatoes that they had behind the table..since most people don’t want to buy soft ripe tomatoes unless they are planning on using them right away. I wanted to make this cold tomato soup NOW so needed those tomatoes ripe & juicy!
Continue reading “Gazpacho!!” →Pick up some fresh peaches at the market & make this delicious Peach Cobbler! It is simple & very good. Serve it with ice cream or not….. Continue reading “Fresh Peach Cobbler” →
These homemade ricotta gnocchi looked like they were going to be difficult to make, but you know…they were not! It was actually a pretty quick & simple recipe… & it seemed like a restaurant dish! We enjoyed a delicious glass of red wine with it while sitting outside on a lovely August evening.
Continue reading “Ricotta Gnocchi with Corn & Tomatoes” →
These brownies are rich, dark & delicious. Made with Hershey’s cocoa, the recipe is from the Hershey Chocolate Company. I have s 2-sided piece of paper with the BEST recipes on it! I must have gotten this sheet paper over 30 years ago!! Continue reading “Brownies” →
I needed to make some rice krispy squares for my niece’s birthday party & decided to make them with Kraft Jet-Puffed Marshmallow Creme.
Continue reading “Rice Krispies Squares made with Kraft Jet-Puffed Marshmallow Creme” →