Fresh Peach Cobbler

Pick up some fresh peaches at the market & make this delicious Peach Cobbler! It is simple & very good. Serve it with ice cream or not…..

This recipe was given to me by a lady I knew …she told me that this recipe was good & I believed her & asked her for the recipe

This cobbler is good made with any kind of fruit…plums, pears,  I have used canned fruit as well as fresh but I prefer it with fresh I always make it in the summer at least once!!

I doubled the recipe & found that it was too much cake for me…& the pan overflowed so I will give you the recipe for a 9 x 9 square pan… if you double it, I would double the fruit but not the topping, so there is more fruit then cake…unless you want more cake them fruit….

Here is the recipe


Fruit filling

5 cups of fresh fruit…. peaches, plums, pears…. your choice

1/2 cup sugar

2 tbsp flour

1/2 tsp cinnamon

dash of nutmeg

Cake Batter

1 cup flour

2 tbsp sugar

1 1/2 tsp baking powder

pinch of salt

1/3 cup oil

3 tbsp orange juice *** I use water since I don’t usually have orange juice in the house

*** I used water so I added 1 tsp of vanilla

1 egg, beaten


3 tsp sugar

1/2 tsp cinnamon


Preheat oven to 375f

1  9×9 baking pan, spray with non-stick spray

  1. Slice the fruit & put into a large bowl, set aside
  2. In a smaller bowl, whisk the sugar, flour, cinnamon & nutmeg together
  3. Add the dry ingredients to the fruit, mix well to coat all of the fruit with the dry ingredients
  4. Put the fruit into the prepared baking dish
  5. Now make the topping….
  6. In another bowl, mix the flour, sugar, baking powder & salt together
  7. Add the oil, orange juice & beaten egg to the dry ingredients.,Mix well. The batter will be thick. You can mix this by hand, in a mixer or food processor
  8. Drop the topping on top of the fruit & spread it over
  9. Mix the sugar & cinnamon together in a small bowl & sprinkle overtop of the cake
  10. Bake until the cake is baked & the fruit is bubbly  Approx 45 minutes

Serve warm with ice cream…or room temperature on its own is good too!








Served with ice-cream or on its own.. it is delicious




One Comment Add yours

  1. Pnina Staav says:

    I keep a concentrated frozen juice can in freezer to use in baking



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