This Strawberry Rhubarb Coffee Cake recipe has a delicious cooked filling made with strawberries & rhubarb. So, there is a bit of a ‘process’ to put this together but it is worth it. It makes a large cake, in a 9 x 13 pan, so perfect to take to a pot-luck or for a party! I am freezing it in squares so that I can take some pieces out of the freezer when we want to eat some!
Continue reading “Strawberry Rhubarb Coffee Cake”
*UPDATED PICTURES !
My sister , Edith, has made this fresh strawberry pie for years. I have always thought it sounded delicious. I was not wrong! This pie is so good you are going to love it! Very easy to make & everyone will be so impressed!
Continue reading “Fresh Strawberry Pie”
This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll
Read more: Chocolate Marshmallow RollSuper simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time
Here is the recipe
Chocolate Marshmallow Roll
Ingredients
1 9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover
1 tsp oil, suitable for Passover
1 8 oz/227g pkg of mini marshmallows, I use coloured marshmallows
Method
Enjoy!
Tried something new for me…. chocolate hamantaschen..
Continue reading “Chocolate Hamantaschen”
We have a rhubarb plant in our back yard & we love it! I am always a bit sad when we have used all of the rhubarb from out plant. Looking outside today I see some more stalks of rhubarb which is great because there is a Rhubarb Coffee Cake I want to make! One of my families favourite recipes is this Rhubarb Strawberry Crisp.
Continue reading “Rhubarb Strawberry Crisp”Lazy Day Cake is a simple white cake with a sweet crispy coconut topping & it is delicious! One of my favourite cake recipes!
Continue reading “Lazy Dazy Cake”
Always a welcome dessert, it seems that everyone loves Apple Crisp! This recipe is Vegan/Parve/Non-Dairy
Continue reading “Apple Crisp- Vegan/Parve/Non-Dairy”
I not only love the taste of this Gingerbread Cake, but the smell of it baking is amazing. I especially love this cake when it is chilly outside but if you live in a warm climate you still need to have this cake!
Continue reading “Gingerbread Cake”
When I go to Toronto, there is a dessert called Kokosh Cake that I love. I usually buy it at a place called Hermes on Bathurst Street, the address is 2885 Bathurst Street, North York. Layers of dough surrounded by a delicious chocolate filling…and sometimes I find it with a cinnamon filling which is hard to find…Since I live in Edmonton & I am pretty sure that no one make Kokosh Cake here, I have to make it myself. The recipe I decided to make is from Truffles & Trends…I made 4 small ones from one recipe…2 with 1/2 of the recipe for the chocolate filling on that page & the other one with a cinnamon filing. The recipe calls for butter, but I like to have most of my desserts non-dairy so I use Becel Vegan margarine..you can use any vegan margaine you like.. Earth Balance… whatever, or use the butter….
Continue reading “Chocolate & Cinnamon Kokosh Cake”
This Strawberry Rhubarb Coffee Cake recipe has a delicious cooked filling made with strawberries & rhubarb. So, there is a bit of a ‘process’ to put this together but it is worth it. It makes a large cake, in a 9 x 13 pan, so perfect to take to a pot-luck or for a party! I am freezing it in squares so that I can take some pieces out of the freezer when we want to eat some!
Continue reading “Strawberry Rhubarb Coffee Cake”
Could this be the fastest most delicious thing ever?? I think it is! It took maybe a total of 15 minutes from start to finish… and wow is it good!
Continue reading “Homemade Hot Fudge Sauce”
You must be logged in to post a comment.