Pavlova is super simple to make.! Just beat up some egg whites & a few ingredients. slow bake in the oven then top with whipped cream & fruit! Pavlova makes a very impressive dessert & it is really delicious!
Continue reading “Pavlova”Tag: dessert
Chocolate Marshmallow Roll
This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll
Read more: Chocolate Marshmallow RollSuper simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,
It actually takes about 10 minutes to make … not including cooling time
Here is the recipe
Chocolate Marshmallow Roll
Ingredients
1 9 oz/255 g, pkg chocolate chips, kosher for Passover if you are making it for Passover
1 tsp oil, suitable for Passover
1 8 oz/227g pkg of mini marshmallows, I use coloured marshmallows
Method
- Put the chocolate chips into a bowl & add the oil
- Microwave the chocolate/oil until melted… stir until smooth
- Add the mini marshmallows & stir until they are all coated with chocolate
- Take 2 large sheets of aluminum foil
- Taking 1/2 of the marshmallow mixture, put it onto one sheet of foil & using the foil, form into a log. Wrap it up & twist the sides to seal
- Cool until firm &/or ready to serve
- Slice to serve
Enjoy!

Poppy-Seed Cake with Chocolate Frosting
I told my friend that I was going to make a Poppy Seed Cake & she told me that she loved Chocolate Frosting on a Poppy Seed Cake. So what else could I do? I iced the cake & shared it with her! This is a delicious recipe for Poppy Seed Cake with Chocolate Frosting
Continue reading “Poppy-Seed Cake with Chocolate Frosting”Chocolate Caramel Saltines
My niece Sari gave this recipe over 20 years ago I am sure. It is simple & delicious & everyone loves it!
Continue reading “Chocolate Caramel Saltines”Chocolate Walnut Marshmallow Fudge
Chocolate Walnut Marshmallow Fudge! This fudge is just so easy to make! Perfect to take as a gift, just put the fudge into a tin or a lovely dish & there you have it! This will be a well appreciated gift for everyone!
My fav fudge has nuts in it so this recipe is a winner for me! Oh… & marshmallows… and chocolate ? Delish!
The recipe is from the Eagle Brand website so I knew it would be great!
Here is the link to the recipe: http://www.eaglebrand.com/recipe-detail/chocolatesnowswirlfudge-3970
You are going to want to make this over and over! The Ingredients are Chocolate Chips, a jar of condensed milk, butter, vanilla, walnuts & marshmallows!
NOTE: This fudge would be delish without nuts too so if you don’t like nuts or some has an allergy, leave them out!
Here is the recipe
Ingredients
3 cups of chocolate chips
1 300 ml can sweetened condensed milk
4 tablespoons of butter, you will use this divided
a pinch of salt
11/2 tsp vanilla
1 cup chopped walnuts *** pecans would be good too
2 cup mini marshmallow. ***but I am sure you can use large marshmallows if that is what you have!
Method
You need a square 9×9 dish Line the dish with parchment or wax paper & then spray the paper with cooking spray. TIP: Leave about an inch of an overhang with the paper so it is easy to lift yah fudge out of the pan when you are ready to cut it
- Melt the 3 cups of chocolate chips, the can of sweetened condensed milk, 2 tbsp of butter & salt. You can do this in a saucepan over medium heat stirring often or in a microwave on medium heat stirring after every minute until melted. I don’t know how long this will take, it depends on your microwave actually but be careful not to burn this or you will have to start again!
- When melted, stir in the vanilla & nuts. Spread evenly into the prepared pan & set aside
- now, melt the marshmallows with the remaining 2 tbsp butter. Stir often. When the marshmallows are melted pour them over top of the fudge. Using a knife swirl the marshmallow through the fudge
- Chill for at ;east 2 hours in the fridge before cutting. Lift the fudge out of the pan with the overhang you left of parchment paper. Put onto a cutting board & cut into squares. You can cut them into any size squares you like!
Enjoy!

Farfel Cake
Farfel Cake... This cake is so delicious.. Filled with apricot jam or the jam of your choice I am sure you are going to love this! I do !!
Continue reading “Farfel Cake”No-Bake Peanut Butter Squares
This No-Bake Peanut Butter Square recipe is from Kraft Canada. I had everything I needed in my pantry so that made this very easy. It only took a few minutes to put together. The chilling time was the longest part of this recipe.
I printed out this recipe in 2008 & on the paper I have written in a bright colours sharpie {this is the peanut butter squares everyone likes!) I like to make it for company on any dessert platter & also just to have for a snack!
The ingredients are easy…nothing special, but when combines!! They are delish! Butter, graham wafer crumbs, icing sugar & peanut butter…then chocolate chips! So good
This No-Bake Peanut Butter Square takes minutes to make & has to chill a bit to firm up
Here is the recipe from Kraft Canada. note: I used chocolate chips instead of baking chocolate that was in the original recipe
Ingredients
1/2 cup butter
2 cups icing sugar
1 1/2 cups graham wafer squares
1 cup peanut butter
12 oz chocolate chips
Method
Line a 13 x 9 baking dish with parchment paper with some overhang so you can pull the squares up out of the dish to cut
- Melt the butter, then add the icing sugar..sift it into the bowl to get rid of any lumps
- Add the graham wafer squares & peanut butter. Mix well until completely combined
- Pat this evenly into the prepared 9 x 13 dish
- Melt the chocolate & let it cool briefly then spread it over the base
- Let this cool & then cut partially into squares.. the recipe recommends cutting this into 40 squares but of course you can cut the squares any size you want
- Chill in the fridge for at least an hour
- Lift the squares out of the pan & cut all the way through
Enjoy!!
Caramel Graham Wafer Squares
This recipe is very similar to the cracker/matzoh caramel crunch recipes we all love The first time I had them was when my sisters’ mother-in-law made them in the early 70’s. I do not make them very often but I think that I will…you know what happens to me…I move on to new recipes & forget the old ones..so this blog has given me a reason to go through my books re-visit some of the delicious recipes I have from years ago
Cinnamon ‘S’ Cookies
This recipe is from Norene Gilletz, THE PLEASURES OF YOUR PROCESSOR BY NORENE GILLETZ, which I use all the time! I have posted several recipes from this book since it is my ‘go-to’ book with good basic a recipes that always work for me.
Continue reading “Cinnamon ‘S’ Cookies”Homemade Donuts !
” This is a re-post that I have updated ” I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!
Baked Apples with Rum!
This recipe is a win win for us! Murray ( my husband) loves Baked Apples & Rum so when I saw this recipe on the Bon Appetit site I knew I had to make this!
Continue reading “Baked Apples with Rum!”Simple Gingerbread Cake
One of my favourite winter cakes…. I could eat the whole pan!
Continue reading “Simple Gingerbread Cake”
You must be logged in to post a comment.