My mother-in-law Zelda is famous for her varenikis. These are different from the pyroghy recipe I posted at the beginning of the year,,,,Peroghy…Pirogi…Pierogi anyway you spell it, they are delicious The peroghy have a dough that has sour cream in it & the dough for the varenikis is dairy free.
Continue reading “Zelda’s Varenikis”
Why is it that we usually only eat pumpkin foods in the fall? I suppose that pumpkins go along with Halloween & the spices in pumpkin baked goods are “fall” flavours. And of course, maybe Starbucks had something to do with it offering their pumpkin lattes in the fall!
Continue reading “Pumpkin Muffins”
I decided to try a new recipe for roasting a bone-in turkey breast. Checking the internet, there were so many recipes…how to choice? Continue reading “Roasted Turkey Breast with Herbs”
I cut the recipe for this pumpkin cake out of a magazine in 2002. I love this cake so much that I have the paper in a clear plastic sleeve so that it doesn’t get ruined! It is perfect for pumpkin lovers & even if you don’t love pumpkin, you might find that you like this cake. …The pumpkin flavour is so subtle. Continue reading “Pumpkin Walnut Cake **the walnuts are optional”
This is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love this. And…. the tuna doesn’t have anything added to it…just Kraft Mayonnaise.. BUT….. this tuna with curry is fantastic!
Continue reading “Canned tuna with Curry”
An old favourite salad recipe that I forget about! With all of the new recipes I look at everyday & the new ‘trendy’ way to eat vegetables…kale, shaved brussels sprouts… it is nice to turn back & re-visit some past favs
Continue reading “Asian Coleslaw with Ichiban Noodles”
This banana loaf has added pineapple & honestly…this cake is so moist & delicious that it might me the only one I bake anymore
Continue reading “Another Banana Loaf/Bread!”
We love lemon anything & this Lemon Bundt Cake has just been added to the list of ‘all things lemon are good & we should eat them!”
The recipe is the recipe of the year 2017 on the FLOURISH website, which is the blog page for King Arthur Flour. I have had good luck with the recipes I have tries from King Arthur Flour. The Blueberry Hand Pies are for King Arthur Flour… you should check out the recipe for these hand pies…
Continue reading “Lemon Bundt Cake”
With the abundance of tomatoes at this time of year, I thought it was a good idea to re-visit this wonderful recipe for a roasted tomato soup, the recipe is from the barefoot contessa cookbook.
Continue reading “Roasted Tomato Soup”
This recipe is a bake along challenge on Flourish..the King Arthur Flour Blog. I have made several recipes from this blog & have really liked all of them. Continue reading “Apple Cinnamon Twist”
I’m sure there as many recipes for Challah as there are stars in the sky..well, maybe not quite but really, there are a lot of recipes. And..most people feel that their recipe is the best… and I am sure they are! This recipe is the one I use to make round Challah for Rosh Hashanah… I don’t use this recipe during the year since it makes 4 saves & I don’t need that many every week.
Continue reading “Challah ( makes 4 round loaves or 3 twisted loaves) Updated Sept/18”
My friend Pnina has given me recipes over the years but this year she gave me 2 new ones to try! The first one is this delicious & simple baked eggplant casserole.
Continue reading “Sweet & Sour Baked Eggplant”
