Canned tuna with Curry

This is delicious! I grew up eating tuna sandwiches on white bread with some Old Dutch plain potato chips. Absolute comfort food for me. Don’t get me wrong, I still love this. And…. the tuna doesn’t have anything added to it…just Kraft Mayonnaise.. BUT….. this tuna with curry is fantastic!

The recipe was given to me by my friend Sharon & she got the recipe on AllRecipes. I t is called Barbie’s Tuna Salad & has an addition of parmesean cheese but I have not added that

It is simple to make & you may just have all the ingredients for it in your pantry & fridge all ready…if not they are easy to find. It is easy to make more than the recipe calls for…I had 3 hungry men & my mother-in-law for lunch  so I tripled the recipe….easy

I served this with a salad on the side, but I have eaten it in a sandwich as well…. on some delicious bread…


Here is the recipe *** adapted from Barbies Tuna Salad from All Recipes


1 can of tuna

3 Tbsp mayonnaise

3 tbsp sweet green relish *** I didn’t have any but had some gherkins in the fridge so I just put them in the food processor & kind of made my own relish!

1/8 tsp dried onion flakes

1/2 tsp curry powder  *** the original recipe calls for 1/4 tsp curry powder but I like it with more of a curry taste…

1 Tbsp dried parsley

1 tsp dried dill weed *** I used the dill weed spice..not fresh

1 pinch of garlic powder


  1. Drain the tuna so that all of the liquid is removed & put the tuna into a bowl
  2. Add all of the remaining ingredietns & mix well
  3. That is it!!!!!





One Comment Add yours

  1. chefkreso says:

    Sounds delicious!


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