I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!
Continue reading “Its raining….but lets BBQ anyway!”
Tag: cooking
Fish Tacos at Home
I love fish tacos! They are so easy & quick to make at home & any fish can be used which makes this dish so versatile! You can even use a frozen breaded fish fillet if you want to! I have been known to do that when I can’t find any fresh fish that I want to have!
This recipe makes 6 fish tacos but it is very easy to adapt to any number of tacos that you want to make!
Here is the recipe!
Fish Tacos
Ingredients
1 cup Flour
1/2 cup Cornflake crumbs
1 tbsp Chili powder
Salt & pepper to taste
6 fish fillets ***you can use any fish you like
Oil
1/4 of a head of lettuce, thinly sliced
1 tomato chopped
1 avocado , mashed
Salsa
1 lime, cut into wedges
Fresh corn tortillas
Sauce:
1/4 cup chili sauce
1/2 cup mayo
Method
1. Mix the flour, Cornflake crumbs & chili powder together in a flat bowl or pie plate wide enough so you can coat the fish in it
2 Heat some oil in a frying pan, if non-stick you don’t need much oil, if it is a stainless steel frying pan you will need more oil. You need enough so that the fish cooks nicely
3. Coat the fish with the flour/crumb mixture. Cook in the frying pan until one side is brown then gently turn the fish over. It will most likely fall apart, but this is ok since it is going to used in a taco.. continue cooking all the filets until completely cooked through. This does not take long since they are so thin.
4. Have all of the toppings, the lettuce, tomatoe, avacado, salsa, in serving dishes so that when you are ready to put your tacos together everything is right there
5. In a small bowl, mix the chilli sauce & the mayo togehter
6. Wipe out the frying pan or using a clean one, warm the tortillas up according to the instructions on the pkg. The ones I used just called for them to be warmed on each side for a few seconds in a dry pan until soft
Now put it all together!
Lay the tortilla on a plate. This is the order that I layered the ingredients
*tortilla
*spread some avacado on it
* lettuce
*tomato
*sauce
* fish
*salsa
*more sauce
*put some fresh lime juice on top
Have some serviettes ready!!! This is drippy!!
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Blueberry Hand Pies
This recipe is from King Arthur Flour. They have a bake along series & this is the first recipe I have tried from this series. These Blueberry Hand Pies are delicious & quite easy to make.
Continue reading “Blueberry Hand Pies”
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Marinade With Soya Sauce & Honey
This delicious marinade is from my friend Rhonda. She uses it on her flank steak, but it is good on anything. I am using it on a mock tenderloin that I am going to BBQ. Continue reading “Marinade With Soya Sauce & Honey”
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Overnight Seed Bread
No knead, overnight rise on the counter, bake & eat!!! This is so simple even a bread novice can make it! Mix it up in the evening & bake in the morning, or mix it up before you leave in the morning & bake it up in the evening *** see below in regard to prep time
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Just a reminder about a delicious quick cake recipe!
This chocolate cake is parve & vegan!!! Not all parve dishes are vegan….. but this cake has no eggs so that’s why it is vegan!! It has a rich chocolate flavor, it is moist & delicious. Quick to prepare & does not take long to bake!
Sprinkle to with some red and white sprinkles for Canada Day or red, white & blue for the 4th of July!! Anyway you decorate it … this cake is delicious!
Here is the link to the recipe from a previous post
https://marilyndishes.com/2017/04/24/vegan-chocolate-cake/
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Rhubarb Strawberry Crisp
We have a rhubarb plant in our back yard & we love it! I am always a bit sad when we have used all of the rhubarb from out plant. Looking outside today I see some more stalks of rhubarb which is great because there is a Rhubarb Coffee Cake I want to make! One of my families favourite recipes is this Rhubarb Strawberry Crisp.
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Spinach Broccoli Bake…..update
I was just talking to my sister this morning about this delicious dish! Sometimes I forget about the old standbys because I am looking at new recipes to put on this blog
Continue reading “Spinach Broccoli Bake…..update”
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Lamb Chops
I don’t like lamb but Murray does, so I put some lamb chops on the BBQ for him! They are not a first-cut lamb chop but these have more meat per chop & are thick so he was a happy guy!
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Granola Bark
This recipe is from smittenkitchen. I love her granola recipe so I was pretty sure I would love this too! This is really a quick recipe & a great snack. Not too sweet, crunchy & delicious.
Continue reading “Granola Bark”
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Schnitzel, Turkey, Chicken or Veal!
There are countless recipes for chicken schnitzel. The main difference I think is the seasoning that is used. I am going to just give you a simple recipe that you can change the seasonings to suit your own taste should you chose.
Continue reading “Schnitzel, Turkey, Chicken or Veal!”
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Dasha’s Cottage Cheese Pie
An old family recipe for a cottage cheese ‘pie’ baked in a square pan…so not really a ‘pie’ but not a square either! This recipe has a cake like bottom, cottage cheese filling & cake like top… slightly sweet but not too much sugar…baked to a golden brown. But it isn’t really a cake either! You will just have to make it & decide what to call it yourself!!
Continue reading “Dasha’s Cottage Cheese Pie”
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