Tomorrow is Donut Day… this is a post I put out last year so here it is again…
I know…you are wondering why you would make your own donuts at home when you can buy delicious ones everywhere? Well, the answer to that will become evident when you try making these donuts at home!
Continue reading “Homemade Donuts !”
I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose! I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.
Continue reading “Greek Pasta Salad”
I decided to try a new recipe for roasting a bone-in turkey breast. Checking the internet, there were so many recipes…how to choice? Continue reading “Roasted Turkey Breast with Herbs”
We love lemon anything & this Lemon Bundt Cake has just been added to the list of ‘all things lemon are good & we should eat them!”
The recipe is the recipe of the year 2017 on the FLOURISH website, which is the blog page for King Arthur Flour. I have had good luck with the recipes I have tries from King Arthur Flour. The Blueberry Hand Pies are for King Arthur Flour… you should check out the recipe for these hand pies…
Continue reading “Lemon Bundt Cake”
Ok, well I guess it really isn’t fried chicken if it is baked right? Maybe this dish should just be called…breaded baked chicken….but whatever we call it, this was outstanding!
Continue reading “Baked Fried Chicken”
Inspired by a recipe I saw on Bon Appetit, I used the avatar spice I had in the cupboard, a can of chickpeas & some tomatoes that were sitting around. The recipe from Bon Appetite had different spices, but the idea of chickpeas & tomatoes was from there
Continue reading “Chicken breasts with Za’atar, Chickpeas & Tomatoes”
These homemade ricotta gnocchi looked like they were going to be difficult to make, but you know…they were not! It was actually a pretty quick & simple recipe… & it seemed like a restaurant dish! We enjoyed a delicious glass of red wine with it while sitting outside on a lovely August evening.
Continue reading “Ricotta Gnocchi with Corn & Tomatoes”
These brownies are rich, dark & delicious. Made with Hershey’s cocoa, the recipe is from the Hershey Chocolate Company. I have s 2-sided piece of paper with the BEST recipes on it! I must have gotten this sheet paper over 30 years ago!! Continue reading “Brownies”
We love quinoa so when a recipe I saw suggested to serve the main with coconut rice, I thought I would make Coconut Quinoa. Luckily, I had the only 2 main ingredients needed for this simple & delicious side dish.
Continue reading “Coconut Quinoa”
My husband, Murray doesn’t do much in the kitchen in the way of cooking.. but what he does make is always delicious… from Schmaltz and Gribenes to smoking fish…. now he has found a really good mushroom soup recipe! I actually love it when Murray cooks,,,
Continue reading “Murray’s Mushroom Soup”
This is a wonderful recipe for a layered vegetable torte. This is the perfect time of year to make it with all of the fresh vegetables available at farmers markets, but it would be good anytime of year. You can grill the vegetables or roast them before putting this dish together so it is pretty flexible. Easily adapted to be vegan…just leave out the Parmesan topping.
Continue reading “Vegetable Torte”
Kind of like lasagna, but only in that it is a cheesy baked pasta dish topped with mozzarella cheese & a sprinkle of parmesan…..vegetarian & delicious!
Continue reading “Baked Pasta with Ricotta Cheese”
