Its raining….but lets BBQ anyway!

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by Marilyn Dishes

I know it is Meatless Monday’ but we had meatless Saturday & Sunday!!! So today, even though it is raining, I think BBQ chicken is whats for supper tonight!

The big decision is  what type of BBQ chicken!! Today I think I am going to cook my mother-in-laws’ recipe for Kobe Chicken & have some Cauliflower Fried Rice with it! Asian style food all the way…. & maybe some sautéed broccoli! Yep.. that is it for dinner tonight!!

This chicken can be made in the oven as well, just make sure you discard the marinade, do not pour it on the chicken in the roasting pan….it will be too salty. I would put the marinated chicken on a baking sheet…but a roasting pan would work too. Just make sure the chicken is in a single layer. Turn the chicken over so that both sides get brown. Cook the chicken at 350f until throughly cooked.

Here is the recipe

THIS MARINADE IS ENOUGH FOR ONE CUT UP CHICKEN…ABOUT 3 LBS…USE WHATEVER TYPE OF CHICKEN PIECES YOUR PREFER

  (Recipe is from my mother-in-law…. I do not know it’s origin)

Kobe Marinade

Ingredients

1/2 cup soya sauce

1/2 cup water

4 green onions, chopped   just use the whites & the light green part

2 tbsp sesame seeds…..this is optional if you have an allergy!!!

2 tbsp sugar

2 garlic cloves, minced

1/2 tsp pepper

Method

  1. Combine all of the ingredients together in a bowl or measureing cup
  2. I put the chicken pieces into a zip loc bag…or use any container that you can fit all of the chicken pieces in & move them around so all of the pieces get marinaded!
  3. Pour the marinade over the chicken pieces, seal the bag & make sure the marinade gets all over each piece of chicken by moving the chicken pieces around in the bag.  Marinade at least 30 minutes or overnight in the refrigerator.
  4. When you are ready to BBQ the chicken pieces, take the chicken out of the bag & DISCARD THE MARINADE
  5. BBQ the chicken making sure the chicken is cooked throughly

Enjoy!

 

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Marilyn Dishes

Many people ask me "how did you do that?" "will you show me how?' So I decided to make a blog about what I cook and bake. I am in no way a professional cook, but I love to feed people and try new things as well as making the "old foods" My friends are wonderful cooks, each with their own 'specialty' and i will be having guest cooks here, showcasing their favourite things to cook as well!! I hope you enjoy this blog and maybe decide to make some of these foods yourself! I am always available to answer any questions you might have about anything you see here. Some of my recipes are unique to me but most are not. They are all recipes I have found in a variety of ways, some are old family recipes that date back decades and some are new ones!