I have fallen in ‘love’ with Nik Sharma’s recipes …he has a food blog called A Brown Table
Continue reading “Tandoori Spiced Chicken..Kosher Style”
Tag: chicken
Balsamic Chicken
The cookbook that this recipe, Balsamic Chicken, is from was published in 1991 & has so many good recipes in it! Continue reading “Balsamic Chicken”
Share this:
Thai Chicken Noodle Bowl
This recipe is from Martha Stewart & it was very tasty! Nicely seasoned chicken sautéed & then served over cold rice noodles & vegetables!
Continue reading “Thai Chicken Noodle Bowl”
Share this:
Sweet & Sticky Chicken
Another random chicken recipe I have found in my mom’s old recipe box.. titled Chicken, excellent & sticky! Funny! So I decided to call it Sweet & Sticky Chicken
Truth is that sometimes simple recipes are just delicious! Quick to prepare, just mix up some bought ingredients & bake! That is exactly what this Sweet & Sticky Chicken is !
The original recipe calls for Peach jam, I could only find Apricot jam so I am putting both options in the recipe.
I served this chicken with crispy roast potatoes but rice would be an excellent choice too … the pan juices would be excellent on rice!
Also, I used legs & thighs but use any type of chicken you prefer & cook accordingly. The amount of sauce in this recipe is for 8 pieces of chicken.
Here is the recipe
1 cup peach or apricot jam
1/2 cup BBQ sauce
1/2 cup chopped onion
2 Tbsp soya sauce
8 pieces of chicken
Method
- In a saucepan mix the jam, BBQ sauce, chopped onion & soya sauce together. Heat on medium low heat until blended.
- Place your chicken pieces in a single layer in a 9 x 13 baking dish. You want the chicken pieces to be fairly close together
- Pour the prepared sauce evenly all over the chicken pieces
- Bake uncovered in a 325f oven. Baste after the first hour. Bake until the chicken is cooked through completely. I like to bake my chicken until the sauce has thickened & the chicken is crispy & browned, ( you will see in the picture.) It took about 1 1/2 hours but the time will depend on what chicken pieces you use!
Enjoy!
Share this:
Homemade BBQ Sauce
BBQ season might be just about over where I live but hopefully not!!! This Homemade BBQ Sauce was very tasty!
Continue reading “Homemade BBQ Sauce”Share this:
South Indian Chicken Curry – recipe by Nik Sharma… with a few little changes…
This recipe is fantastic! It was so tasty… I have not really made many Indian recipes though Murray & I really like Indian cuisine so I decided to look up recipes by Nik Sharma & found this one for South Indian Chicken Curry.
Continue reading “South Indian Chicken Curry – recipe by Nik Sharma… with a few little changes…”Share this:
Leah’s Honey Mustard Chicken with Curry
When my mom passed away I took her recipe box home. There are some great finds in there. That box is where I found this great recipe for Leah’s Honey Mustard Chicken with Curry
Continue reading “Leah’s Honey Mustard Chicken with Curry”Share this:
Orange Honey Chicken
This chicken is gently fried & then baked in the oven in a wonderful orange juice & honey sauce…yum!
Continue reading “Orange Honey Chicken”Share this:
Chicken Adobo
I lived in Yellowknife ,NWT for 6 years after Murray & I got married. While I lived there I learned a lot about cooking and baking from my friends, I was a young bride and mother and needed help!
A friend of my MIL, who is from the Philippines, gave me this recipe for Chicken Adobo which is the national dish of the Philippines. I called her up last night to ask if I could post this recipe and she said sure but not to post her name! I have been making this for years as well as the rest of my husband’s family. It takes a couple of hours to cook but the prep is super simple.
I will post the recipe as she gave it to me. Any questions just ask!
Ingredients
1 regular size chicken (cut into serving pieces)
1/2 cup white vinegar
1/2 cup soy sauce *** she recommends using China Lily but I use whatever I have on hand
1 cup water
6 cloves of garlic, crushed
1 small onion, chopped
salt to taste (1/2 tsp)
black pepper
Method
- Place chicken in a medium size pan, put in salt & pepper.
- Add the vinegar, soy sauce, garlic, onions & water. Mix throughly.
- Cover the pot and cook over medium heat until it starts to boil. Do not uncover it until it starts to boil! Stir it once in a while to ensure even cooking.
- Simmer until chicken meat is tender and liquid has practically evaporated and meat is brown. If this starts to boil too hard, turn the heat down a bit.. you want a simmer hot enough to cook the chicken but not to boil all the liquid away.
- Serve hot with rice
*** If the sauce tastes too vinegery add 1/2 tsp of sugar, stir , taste and continue to add a bit more sugar at a time as needed to your taste. The sauce should still taste of vinegar and not sweet but you don’t want it to have too strong a vinegar taste.
NOTE: after coming to a boil it took approx 1 1/2 hours to be finished.
Share this:
Corn Flake Baked Chicken
I love this Corn Flake Baked Chicken recipe. It is crispy from the oven, not fried & you can use whatever chicken pieces you like!
Continue reading “Corn Flake Baked Chicken”Share this:
Chicken & Mushroom Stew recipe from Epicurious.com (with some changes!)
This chicken dish was so delicious I had toe post it.
Continue reading “Chicken & Mushroom Stew recipe from Epicurious.com (with some changes!)”Share this:
General Tso’s Chicken
Chinese food at home! Such a good thing! This recipe is pretty easy! It was delicious. it seems I am always saying that about the recipes I am blogging, but it is true! I do not post recipes that I don’t think are good enough for you to try! recipes on this blog are to This General Tso’s chicken is definitely worth making! Continue reading “General Tso’s Chicken”
You must be logged in to post a comment.