Chicken in an Asian Salad Dressing

Marinade some chicken in this asian salad dressing then pop it into the oven or on the grill for a delicious dinner!

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Curried Vegetables

I love curry and this recipe for Curried Vegetables is so delish. You can eat them in a bowl over some rice or quinoa, rolled up in a wrap with some rice, on their own…with naan bread or pita….with added chickpeas or lentils or potatoes!

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Beef Meatballs in Tomato Sauce with Spinach

Meatballs are pretty versatile in terms of flavouring them! I love Sweet & Sour meatballs, here is a link to a post with a recipe for that…. This recipe for Beef Meatballs in Tomato Sauce with Spinach is delicious & sure to become a fav of yours!

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Quick & Easy Spaghetti with Meat Sauce

( the last email I sent out did not work, sorry! )

This is my go to meal & has been for years. The kids always loved it but now that it is just Murray & I at home I add various vegetables to the sauce. This time I have added sautéed mushrooms & spinach.

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General Tso’s Chicken

Chinese food at home! Such a good thing! This recipe is pretty easy! It was delicious. it seems I am always saying that about the recipes I am blogging, but it is true! I do not post recipes that I don’t think are good enough for you to try! recipes on this blog are to  This General Tso’s chicken is definitely worth making! Continue reading “General Tso’s Chicken”

Quick Salmon Patties

These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.

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Greek Pasta Salad

I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose!  I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.

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Chicken breasts with Za’atar, Chickpeas & Tomatoes

Inspired by a recipe I saw on Bon Appetit, I used the avatar spice I had in the cupboard, a can of chickpeas & some tomatoes that were sitting around. The recipe from Bon Appetite had different spices, but the idea of  chickpeas & tomatoes was from there

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