Chicken in an Asian Salad Dressing

Marinade some chicken in this asian salad dressing then pop it into the oven or on the grill for a delicious dinner!

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Curried Vegetables

I love curry and this recipe for Curried Vegetables is so delish. You can eat them in a bowl over some rice or quinoa, rolled up in a wrap with some rice, on their own…with naan bread or pita….with added chickpeas or lentils or potatoes!

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Beef Meatballs in Tomato Sauce with Spinach

Meatballs are pretty versatile in terms of flavouring them! I love Sweet & Sour meatballs, here is a link to a post with a recipe for that…. This recipe for Beef Meatballs in Tomato Sauce with Spinach is delicious & sure to become a fav of yours!

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Quick & Easy Spaghetti with Meat Sauce

( the last email I sent out did not work, sorry! )

This is my go to meal & has been for years. The kids always loved it but now that it is just Murray & I at home I add various vegetables to the sauce. This time I have added sautéed mushrooms & spinach.

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General Tso’s Chicken

Chinese food at home! Such a good thing! This recipe is pretty easy! It was delicious. it seems I am always saying that about the recipes I am blogging, but it is true! I do not post recipes that I don’t think are good enough for you to try! recipes on this blog are to  This General Tso’s chicken is definitely worth making! Continue reading “General Tso’s Chicken” →

Quick Salmon Patties

These salmon patties are a staple in our house. I keep a couple of cans of salmon in the pantry to whip up these patties for dinner anytime. They are good as the main in a meal, on a bun as a burger or cold from the fridge.

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Greek Pasta Salad

I love pasta salad, but the problem is sometimes I find that the pasta is quite tasteless & worse for me is if it is undercooked…or overcooked I suppose!  I realize I don’t love the vegetables in there either…I am not being critical of other peoples pasta salads…I just wanted to make mine a bit different & see how it turned out.

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Chicken breasts with Za’atar, Chickpeas & Tomatoes

Inspired by a recipe I saw on Bon Appetit, I used the avatar spice I had in the cupboard, a can of chickpeas & some tomatoes that were sitting around. The recipe from Bon Appetite had different spices, but the idea of  chickpeas & tomatoes was from there

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