Tag: chickpeas

Vegan Butternut Red Lentil Curry

Supper can be easy & delicious! Vegan too!

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Butternut Squash Curry

I am not sure how something so simple with so few ingredients can be as delicious as this curry dish is. This is a complete meal on its own with the addition of a starch if you want, but if you are not so much into a completely vegetarian meal, I think this curry would be a wonderful accompaniment to a simple chicken breast, or even add some cooked shredded chicken right into this curry.

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Hummus & Baked Pita Chips

There are so many recipes for Hummus & so many options to buy it ready-made in the grocery stores. But..I like making it myself. It is fast, easy & I can have it on a whim. I started making my own over 25 years ago and have come up with a recipe that we love. Lemony & smooth.If you don’t like yours lemony, just add the lemon juice gradually and taste as you go! Eat it with pita, fresh or baked, crackers, vegetables, on toast or just with a spoon!  I toasted some pita in the oven which I had frozen when we had too much one time and it is great!

Here is my recipe for Hummus

 

Hummus

Ingredients

1 can chickpeas, drained & rinsed  *** some people peel them to get a smoother hummus but I never want to spend the time doing that!

1 tsp garlic paste  ***or 1 clove of garlic minced

3 Tbsp fresh lemon juice  *** juice from a whole smallish lemon

1 tsp Kosher salt ***regular table salt is fine

4 Tbsp olive oil

3 heaping tbsp Tahini paste

2 Tbsp water

Method

  1. Put the chickpeas in a food processor and process until they are smooth. Use a spatula to scrape down the sides *** be careful not to cut the spatula on the blade..I have done that many times!
  2. Add the remaining ingredients and mix well.
  3. Serve in a bowl with a bit of olive oil drizzled on top if you would like!

 

Baked Pita Chips   

Preheat oven to 400F ***I just turned my oven on while I was preparing the pitas, so it wasn’t quite at 400 degrees yet

Line 2 baking sheets with parchment paper

Ingredients

I pkg of large pita pockets

olive oil

kosher salt

dried parsley

Method

  1. Split pitas in half
  2. Using a pastry brush, brush on some olive oil all over the inside part of the spit pitas
  3. Sprinkle with kosher salt & any herbs you might like. I like house salt only & some dried partly flakes
  4. Cut the pitas in triangles…cut in half then half again…or once more to make smaller triangles  if you prefer
  5. Place the triangles on a lined baking sheet, not layered. & put into the oven
  6. Check after 5 minutes and keep your eye on them as they can burn quickly.

 

Hummus

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Marilyn Dishes6 Comments