This is the second Gazpacho Soup recipe on this blog & my go-to gold standard Gazpacho Soup recipe!! This soup is Vegan/Parve healthy & delicious! Advertisements
I saw this recipe recently on foodiecrush.com and thought it would be great for a vegetarian meal but I served it as a side salad with a frittata!
We like a cold soup in the summer & Gazpacho!! is our usual go-to..
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year….
I am having company for dinner tonight.. & cold not decide what to make a side dish with the chicken… so, ha, I decided to look through my own blog for some recipe that I might have forgotten about! & I found this! I love it..
YUM!!! My daughter Jacki made this bowl for me one time when I was visiting her in Toronto. She saw the original recipe in Goop..Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you! It is beyond delicious, healthy, & vegetarian but you can add…
I am re-posting this salad …. I really need something green for dinner!! We are in a snow fall warning today in Edmonton….ha so green on our plates tonight!!!
This chocolate cake is parve & vegan!!! Not all parve dishes are vegan….. but this cake has no eggs so that’s why it is vegan!! It has a rich chocolate flavor, it is moist & delicious. Quick to prepare & does not take long to bake! Sprinkle to with some red and white sprinkles for…
I think this might be the last energy ball recipe I try! This is the 4th on I have made to see which one I like best! I prefer the first one that I made… All of these little balls are a great snack, if someone wants something sweet without any added sugar. Check out…
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
I saw this dressing recipe, it has Miso & Turmeric in it, in an email from Bon Appetit…seems like I use a lot of their recipes!! This dressing is SO DELICIOUS!! It was published by them in January 2016…I guess I missed it then. The dressing isn’t very thick but it is very flavourful
Brussel Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. Paired with Kale, this is so healthy & fresh.