When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy!
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Tag: vegan
Quinoa Salad with Roasted Chickpeas
I love a grain salad & this Quinoa Salad is one of our favs! The dressing is from Bon Appetite & is just delicious.
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Quinoa Pilaf with Dried Fruit
We love this recipe for a Quinoa Pilaf with Dried Fruit. A perfect side dish or have it cold as a salad…great for lunch! Easily adaptable to your personal taste which just adds to the glory of this recipe!
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Are Eggs Hard To Find Where You Live?
Here are some delicious recipes that do not need any eggs! There is one Vegan white bread recipe here that is delicious! Meals are easy to make without eggs out any eggs but desserts & baked goods are harder!
Check out these recipes & let me know if you like them! Remember to follow me here for delish recipes. I am also on Substack, Instagram & Facebook Just search for marilyndishes & it will come up!
Vegan White Bread
I make Sourdough Bread every week…& then Challah on Friday….but I really wanted to make a different bread this week! If you haven’t made bread before this makes one simple loaf of bread so might be a good recipe to start your bread making !! I love a soft white bread…. great for grilled cheese…
Vegan Scalloped Potatoes
I have been making these Scalloped Potatoes for years. They are vegan….parve… which is perfect for us! The recipe is from THE PLEASURES OF YOUR PROCESSOR by NORENE GILLETZ. The name of the recipe is Best-Ever Scalloped Potatoes & you know what??? They are so good, they may just be the best! Here is the…
Vegan Chickpea & Quinoa Burgers
I made these vegan burgers the other day & they are quite good, even my meat-loving son ate them! These burgers were a bit dry in texture but I baked them so I think had I pan-fried them, they would have been moister. There is a sauce that goes along with this recipe & it…
Vegan Chocolate Sheet Cake
This was a simple cake chocolate cake to make..parve & VEGAN! Even if that does not matter to you…this cake was delicious & was the first dessert to get eaten at a family dinner I had!! The cake recipe is from Norene Gillietz & I have posted it before. I just changed how I baked…
Vegan Chocolate Cake
Don’t let the word Vegan scare you !!! This cake is delicious. it does not have any eggs or diary which is why it is vegan of course. But, everyone ate it & did not even realize, not that it should matter really, but you know how it is, some people are leery of new…
Apple Crisp- Vegan/Parve/Non-Dairy
Always a welcome dessert, it seems that everyone loves Apple Crisp! This recipe is Vegan/Parve/Non-Dairy Apple Crisp is so much simpler to make than pie…& I bet it is healthier too. Though I am no nutritionalist..it makes sense to me…though don’t get me wrong…I love pie!! But for a quick fruit dessert…Apple Crisp is a…
Chocolate Marshmallow Roll
This is one of the desserts I always make for Passover. Chocolate Marshmallow Roll Super simple, this can be made ahead & everyone, not just the kids, eat it up! It is good for Passover but all year round as well. My friend gave me this recipe when our kids were young,It actually takes about…
Chocolate Caramel Saltines
My niece Sari gave this recipe over 20 years ago I am sure. It is simple & delicious & everyone loves it! I make a very similar dessert with graham wafer squares Caramel Graham Wafers, but this is a bit different… this recipe has chocolate & I added some sprinkles & coconut on top, which…
Chocolate Haystack Cookies
An old but still delicious recipe for a no-bake cookie! Chocolate Haystack Cookies. This no bake recipe is perfect anytime! Looking through the wonderful trove of recipes I have in a binder, I came across this one. I happened to have all of the ingredients in my house so I could just quickly make them.…
TikTok’s Chocolate & Date Bark
Chocolate & Date Bark is all over Tik Tok right now, showing up on my feeds often. So, naturally I wanted to try making this myself! I tried to make the Chocolate & Date Bark the way I am seeing it on Tik Tok but for some reason I had a bit of trouble! This…
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Miso Vegetable Bowl
YUM!!!
My daughter Jacki made this Miso Vegetable Bowl for me one time when I was visiting her. She saw the original recipe on Goop, .Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you!
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Vegetarian Chili
It is getting really cold here so it is time for Chili & this Vegetarian Chili is a fav of ours
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Quinoa Pilaf with Dried Fruit
We love this recipe for a Quinoa Pilaf with Dried Fruit. A perfect side dish or have it cold as a salad…great for lunch! Easily adaptable to your personal taste which just adds to the glory of this recipe!
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Couscous & Chickpea Salad
This is such a delicious Couscous & Chickpea Salad! What I really like about it is how flexible it can be!
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Brussels Sprout & Kale Slaw
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year.
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Vegetarian Chilli
I posted this in January 2017. I have updated that original post
I love a thick delicious chili. Most often, we eat it with ground beef but I do really like a vegetarian chili. There are many options to make this… you can follow this recipe & have it vegan, *you can add any ground meat you want…beef, chicken…just sauté the meat with the onions & cook until the meat is completely cooked stirring often, *you can use a vegan ground round if you like
I love the flavour that a can of Campbells Tomato Soup adds to my chili. I have tried making chili without it & I really prefer adding it!
This is good served in a bowl.. with a delicious fresh bun..these Feather Buns go with this nicely, also Corn Muffins are great with chili. I served this with some corn tortillas that I had heated up in a skillet
Here is the recipe
Ingredients
2 tbsp olive oil
1 onion, diced
1 clove of garlic, crushed
1 stalk of celery, diced
1 yellow pepper, diced
3/4 cup frozen corn kernels
1 zucchini, diced
1 can red kidney beans, rinsed *** alternately add a can of lentils instead of the black beans
1 can black beans, rinsed
1 28 oz can of diced tomatoes and the juice
1/2 cup of water
1 can of condensed tomato soup ** I use Campbells Condensed Tomato Soup
1 tbsp chili powder ( or as much as you like)
1 tsp cumin
1 tsp salt
Method
In a medium-sized saucepan:
- Sauté the onion & garlic in the 2 tbsp of olive oil until translucent of course it started to brown…which is ok!!
- Add the celery & continue to sauté until the celery starts to cook & becomes translucent
- Put the yellow pepper & zucchini in the pan, mix well. Cook for about 5 minutes, stirring occasionally
- Add the rest of the ingredients & mix well
- Bring to a boil & then reduce thereat so that the chili is simmering with a medium bubble
- Cover & simmer for about an hour, stirring often
Enjoy!
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Red Lentil Coconut Miso Soup
This recipe for Red Lentil Coconut Miso Soup is delicious! And… it is vegan!
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Miso Vegetable Bowl
YUM!!!
My daughter Jacki made this Miso Vegetable Bowl for me one time when I was visiting her. She saw the original recipe on Goop, .Gwyneth Paltrow’s newsletter, but has adapted the recipe to make it her own. Jacki was happy to share this recipe with you!
Continue reading “Miso Vegetable Bowl”
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