We love this recipe for a Quinoa Pilaf with Dried Fruit. A perfect side dish or have it cold as a salad…great for lunch! Easily adaptable to your personal taste which just adds to the glory of this recipe!
Continue reading “Quinoa Pilaf with Dried Fruit”Tag: vegan
Couscous & Chickpea Salad
This is such a delicious Couscous & Chickpea Salad! What I really like about it is how flexible it can be!
Continue reading “Couscous & Chickpea Salad”Brussels Sprout & Kale Slaw
Brussels Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. I posted this recipe last year.
Continue reading “Brussels Sprout & Kale Slaw”Vegetarian Chilli
- Sauté the onion & garlic in the 2 tbsp of olive oil until translucent of course it started to brown…which is ok!!
- Add the celery & continue to sauté until the celery starts to cook & becomes translucent
- Put the yellow pepper & zucchini in the pan, mix well. Cook for about 5 minutes, stirring occasionally
- Add the rest of the ingredients & mix well
- Bring to a boil & then reduce thereat so that the chili is simmering with a medium bubble
- Cover & simmer for about an hour, stirring often
Enjoy!
Red Lentil Coconut Miso Soup
This recipe for Red Lentil Coconut Miso Soup is delicious! And… it is vegan!
Continue reading “Red Lentil Coconut Miso Soup”Miso Vegetable Bowl
Vegetarian Kishke
When I was a kid, I loved kishke. Then one day I made the mistake of asking my mom what it was. HA.. For those of you who don’t know, kishke is a stuffed section of cow intestines, I thought it was kind of chewy!
Continue reading “Vegetarian Kishke”Chopped Broccoli Salad

I had some broccoli crowns in the fridge, some carrots and purple cabbage so I decided to make it all into a salad. It turned out really nicely. The key, Murray says, is to cut the broccoli up into small pieces. The dressing is slightly sweet with the addition of maple syrup. I have changed the type of vinegar in the dressing from the original recipe which I got from a friend. Served this with some salmon patties last night, but of course it will pair as a side with anything.
Here is the recipe
Chopped Broccoli Salad
serves 4 as a side dish
SALAD
2 1/2 cups chopped broccoli, cut into small pieces
1 cup purple cabbage, sliced thinly than diced
1 carrot, finely grated
1/2 cup dried cranberries *** this is also good with currants
1/2 – 1 cup of toasted sunflower seeds *
DRESSING
1 tbsp Dijon mustard
1/4 cup maple syrup
1/4 cup white wine vinegar
1/2 olive oil
1 small shallot, finely chopped
juice of 1 lemon
salt and pepper
Method
1 .Combine the shopped broccoli, purple cabbage, grated carrot and dried cranberries together in a medium size bowl
2. In an ungreased skillet, gently toast the sunflower seeds. shake the skillet often to make sure they toast evenly. Cool slightly then add to the broccoli mixture.
3. Mix the dressing ingredients together. I like to mix my salad dressings in a jar and shake to combine.
This dressing recipe makes more than you need for this amount of salad so use any amount to suit your taste.
Enjoy!
Vegan Sweet Potato Chickpea Stew
This recipe, Sweet Potato Chickpea Stew, is the Oh She Glows ‘ Soul-Soothing African Peanut Stew ‘ I have just made a couple small changes to her recipe!
Continue reading “Vegan Sweet Potato Chickpea Stew”Couscous & Chickpea Salad
This is such a delicious Couscous & Chickpea Salad! What I really like about it is how flexible it can be!
Continue reading “Couscous & Chickpea Salad”Blueberry Rhubarb Crisp
There are many things I love about spring! One of which is our rhubarb plant in the backyard! It does not take long for it to spring to life when the weather warms up!
Continue reading “Blueberry Rhubarb Crisp”
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