I am having company for dinner tonight.. & cold not decide what to make a side dish with the chicken… so, ha, I decided to look through my own blog for some recipe that I might have forgotten about! & I found this! I love it..
I am re-posting this salad …. I really need something green for dinner!! We are in a snow fall warning today in Edmonton….ha so green on our plates tonight!!!
Continue reading “Chopped Broccoli Salad ( originally posted Jan/18)”
This chocolate cake is parve & vegan!!! Not all parve dishes are vegan….. but this cake has no eggs so that’s why it is vegan!! It has a rich chocolate flavor, it is moist & delicious. Quick to prepare & does not take long to bake!
Sprinkle to with some red and white sprinkles for Canada Day or red, white & blue for the 4th of July!! Anyway you decorate it … this cake is delicious!
Here is the link to the recipe from a previous post
I think this might be the last energy ball recipe I try! This is the 4th on I have made to see which one I like best! I prefer the first one that I made… All of these little balls are a great snack, if someone wants something sweet without any added sugar. Check out this recipe for energy balls #4 & let me know which recipe you prefer…if you haven’t tried any of the others I will include a link to them all below.
This is the quinoa salad that I made to use the Miso – Turmeric dressing from Bon Appetit with. Here is the link to that recipe from a previous post.
I saw this dressing recipe, it has Miso & Turmeric in it, in an email from Bon Appetit…seems like I use a lot of their recipes!! This dressing is SO DELICIOUS!! It was published by them in January 2016…I guess I missed it then. The dressing isn’t very thick but it is very flavourful
Brussel Sprouts are not my favourite vegetable by any means. Sometimes if they are roasted & seasoned with maple syrup….haha….I can eat them! But I do like them raw in this salad. Paired with Kale, this is so healthy & fresh.Continue reading “Brussel Sprout & Kale Slaw”
I love guacamole & I love hummus…so I combined them. Easy. Also good because I had 1 can of chickpeas & a couple of avocado that were getting nice & ripe so I needed to use them.
I saw this recipe for a lentil soup with tumeric & coconut milk on Facebook the other day. One of my friends posted it.
Don’t let the word Vegan scare you !!! This cake is delicious. it does not have any eggs or diary which is why it is vegan of course. But, everyone ate it & did not even realize, not that it should matter really, but you know how it is, some people are leery of new things. At first there were a few skeptics, but once they tasted it …. they were won over by the rich chocolate flavour of this cake.
I picked up a beautiful purple cabbage at my local farmers market. It is small which is just the right size for Murray & IContinue reading “Purple Cabbage Slaw”